Western Australia, New South Wales, South Australia or Victoria
Main Product Type
Wine
Product Type
Sparkling wine, white
Sub Region
Quality
GI from Western Australia, New South Wales, South Australia or Victoria
Specifications
1) Blanc de Blancs
2) Max. 11,9 g/l sugar including dosage (certificate of analysis must accompany the offer)
Vintage
Packaging
Glass bottle max. 835 g
Unit Size
75 cl
Retail Price
<175
Type Of Offer
Samples
Deadline
10.09.2026
Quality Criteria
1) Aromatic quality
2) Mouthfeel
Quality Criteria Sub
1) Sustainable Winegrowing Australia (manufacturer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
1) Based on min. 80 % grenache
2) Spontaneous alcoholic fermentation (written confirmation from producer must accompany the offer)
3) Min. 20 % of the wine must be whole cluster fermented (written confirmation from producer must accompany the offer)
Vintage
2024 or 2025
Packaging
Glass bottle or light weight glass
Unit Size
75 cl
Retail Price
<400
Type Of Offer
Samples
Deadline
06.08.2026
Quality Criteria
1) Aromatic quality
2) Mouthfeel
3) Concentration
Quality Criteria Sub
1) Only one GI offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
1) Based on total 100 % pinot noir, blaufränkisch and/or zweigelt ,
of which at least 50% pinot noir or blaufränkisch
Vintage
2026
Packaging
Glass bottle light weight max. 560 g
Unit Size
100 cl
Retail Price
<250
Type Of Offer
Samples
Deadline
14.01.2027
Quality Criteria
1) Aromatic quality
2) Concentration
Quality Criteria Sub
1) Sustainable Austria and/or Organic (producer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
1) Sustainable Austria and/or Organic (producer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
1) Single grape variety blaufränkisch (100 %)
2) 100 % of the grapes must come from DAC Leithaberg (dersom DAC Leithaberrg ikke fremkommer på emballasje skal bekreftelse fra produsent vedlegges tilbudet)
3) Spontaneous alcoholic fermentation (written confirmation from producer must accompany the offer)
1) Concentration
2) Complexity
3) Wood character
3.1 Discreet or no influence of wood
Quality Criteria Sub
1) Sustainable Austria and/or Organic (producer's name must match the name on the relevant certificate, which must accompany the offer)
2) The manufacturer must have a physical address within: Oggau, Eisenstadt, Rust, St. Margarethen, Trausdorf, Kleinhöflein, Schützen or Grosshöflein
3) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
4) Offers for this tender will be ranked in two price segments
5) Extended fixed price period of 12 months
1) Style: 24 A. Witbier according to Beer Judge Certification Program https://www.bjcp.org/bjcp-style-guidelines/
Vintage
Packaging
Aluminium can
Unit Size
33 cl or 50 cl
Retail Price
<60 (price refers to 50 cl)
Type Of Offer
Samples
Deadline
24.09.2026
Quality Criteria
1) Complexity
2) Grain/malt character
3) Raw material, added
Quality Criteria Sub
1) Only one offer per brewery. If more than one offer is submitted by the same brewery, only the lowest priced offer will be assessed, regardless of wholesaler
2) The packaging must be included in Norway's deposit system for refundable packaging
1) Saison must appear on the front of the packaging
2) Max. 7 % alcohol on packaging
Vintage
Packaging
Glass bottle or aluminum packaging
Unit Size
33 cl
Retail Price
<60
Type Of Offer
Samples
Deadline
19.11.2026
Quality Criteria
1) Complexity
2) Grain/malt character
Quality Criteria Sub
1) Only one offer per brewery. If more than one offer is submitted by the same brewery, only the lowest priced offer will be assessed, regardless of wholesaler
2) If aluminium packaging, the packaging must be included in Norway's deposit system for refundable packaging
1) Based on 100 % chardonnay, pinot noir and/or chenin blanc
2) Tank method
3) Max. 11,9 g/l sugar including dosage
Vintage
Packaging
Glass bottle max. 835 g
Unit Size
75 cl
Retail Price
<200
Type Of Offer
Samples
Deadline
05.11.2026
Quality Criteria
1) Aromatic quality
2) Concentration
3) Mouthfeel
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
DO Valle de Huasco Atacama, DO Valle de Limarí or DO Traiguén
Specifications
1) Single grape variety chardonnay (100 %)
2) 100 % of the wine must be spontaneously fermented in oak barrels (written confirmation from producer must accompany the offer)
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) The producer must have a physical address within the DO's production area (written confirmation from producer must accompany the offer)
1) Based on 100 % chardonnay, pinot noir and/or meunier
2) Max. 11,9 g/l sugar including dosage
Vintage
Packaging
Glass bottle max. 835 g
Unit Size
75 cl
Retail Price
<275
Type Of Offer
Samples
Deadline
19.11.2026
Quality Criteria
1) Aromatic quality
2) Mouthfeel
3) Concentration
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
PDO English Quality Wine or PGI English Regional Wine
Specifications
1) Based on 100 % chardonnay
2) 100 % of the wine must be spontaneously fermented in oak barrels (written confirmation from producer must accompany the offer)
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
1) Style: ginger beer
2) Fermented ginger and/or added ginger flavoring
3) No added spirits
4) Min. 20,0 g/l sugar
5) Min. 5 % alcohol on packaging
Vintage
Packaging
Aluminium can
Unit Size
33 cl
Retail Price
<60
Type Of Offer
Samples
Deadline
19.11.2026
Quality Criteria
1) Raw material, added
2) Concentration
3) Mouthfeel
Quality Criteria Sub
1) Ginger beer, ginger ale or ingefærøl must appear on the front of the packaging
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Guarantee of supply» must accompany the offer
4) If offers from Italy or France, «Statement on responsible recruitment and decent working conditions» must accompany the offer
5) The packaging must be included in Norway's deposit system for refundable packaging
1) Style: Passionfruit martini or mojito (The cocktail type must appear on the front of the packaging and stated in the offer)
Vintage
Packaging
Aluminium can
Unit Size
25 cl
Retail Price
<50
Type Of Offer
Samples
Deadline
19.11.2026
Quality Criteria
1) Raw material, added
2) Complexity
Quality Criteria Sub
1) Only one offer per manufacturer regardless of style. If more than one offer is submitted by the same manufacturer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) If offers from Italy or France, «Statement on responsible recruitment and decent working conditions» must accompany the offer
4) One purchase will be made per style, provided satisfactory sensory quality
5) The packaging must be included in Norway's deposit system for refundable packaging
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Mouthfeel
2) Aromatic quality
3) Wood character
3.1 No influence of wood
Quality Criteria Sub
1) Organic og/eller Terra Vitis (producer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Brut
2) Based on min. 50 % pineau d'aunis (written confirmation from manufacturer must accompany the offer)
3) 100 % of the grapes must come from Loire (If VdF, written confirmation from manufacturer must accompany the offer)
Vintage
Packaging
Glass bottle max. 835 g
Unit Size
75 cl
Retail Price
<175
Type Of Offer
Samples
Deadline
19.11.2026
Quality Criteria
1) Aromatic quality
2) Mouthfeel
Quality Criteria Sub
1) Only one offer per manufacturer. If more than one offer is submitted by the same manufacturer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Aromatic quality
2) Concentration
3) Mouthfeel
4) Wood character
4.1 Discreet or no influence of wood
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Organic, Terra Vitis and/or Vignerons Engagés (producer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Max. 10,0 g/l sugar including dosage (certificate of analysis must accompany the offer)
Vintage
Packaging
Glass bottle max. 835 g
Unit Size
75 cl
Retail Price
<280
Type Of Offer
Written offers with samples
Deadline
05.11.2026
Quality Criteria
1) Aromatic quality
2) Concentration
Quality Criteria Sub
1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer only the lowest priced offer will possibly be assessed regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
4) Min. 80 % of the glass material must consist of recycled glass. A technical specifications sheet or equivalent bottle-specific documentation (see terminology) from the packaging manufacturer, clearly stating the proportion of recycled glass, must be presented at the time of purchase
5) The bottle must be labeled with the actual percentage of recycled material
1) Blanc de Blancs
2) Based on 100 % chardonnay
3) 100 % of the grapes must come from Avize, Chouilly, Cramant, Oger or Le Mesnil-sur-Oger and name of village must appear on front label
4) Min. 36 months ageing on lees (written confirmation from producer must accompany the offer)
5) Max 9,0 g/l sugar including dosage
1) Récoltant Manipulant (RM must appear on the label along with the code from Comité Champagne)
2) Organic, Viticulture Durable en Champagne and/or Terra Vitis (producer's name must match the name on the relevant certificate, which must accompany the offer)
3) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
4) «Statement on responsible recruitment and decent working conditions» must accompany the offer
5) Possible simultaneous launch of 37,5 cl bottle and/or 150 cl bottle if available
1) Based on min. 15 % sémillon
2) Min. 15 % of the wine must be aged in barrels
Vintage
2025
Packaging
Recyclable light weight packaging under 420 g and BiB
Unit Size
75 cl and 300 cl
Retail Price
<180 (75 cl)
<700 (300 cl)
Type Of Offer
Written offers with samples
Deadline
10.09.2026
Quality Criteria
1) Aromatic quality
2) Concentration
Quality Criteria Sub
1) Organic and/or Terra Vitis (manufacturer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
4) Recyclable BIB
5) «Technical specifications sheet» from producer of the packaging must be presented upon purchase
6) The packaging must be marked with Nordic recycling icons https://www.grontpunkt.no/packaging-labels/
7) If PET, min. 50% of the plastic material must consist of rPET "post-consumer recycled PET" (confirmation from packaging manufacturer must be presented upon purchase) and the percentage of rPET material used to produce the bottle must be visible on packaging
8) If rPET, the packaging must comply with requirements in the Food Contact Regulations. A declaration of conformity from the packaging manufacturer must be presented at the time of purchase, cf. Section 4a of the Food Contact Regulations
9) If aluminium or rPET, the packaging must be included in Norway's deposit system for refundable packaging
10) Simultaneous launch of 75 cl and 300 cl BiB
1) Spontaneous alcoholic fermentation (written confirmation from producer must accompany the offer)
2) 100 % of the wine must be aged min. 6 months in oak barrels (written confirmation from producer must accompany the offer)
3) Max. 13,5 % alcohol on label
Vintage
2024 or 2025
Packaging
Glass bottle light weight max. 420 g
Unit Size
75 cl
Retail Price
<250
Type Of Offer
Samples
Deadline
20.08.2026
Quality Criteria
1) Concentration
2) Mouthfeel
3) Complexity
Quality Criteria Sub
1) Organic, Terra Vitis and/or Vignerons Engagés (producer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
AOC/AOP Chénas, AOC/AOP Morgon or AOC/AOP Moulin-à-Vent
Specifications
1) Min. 30 years old vines (written confirmation from producer must accompany the offer)
2) Spontaneous alcoholic fermentation (written confirmation from producer must accompany the offer)
3) 100 % of the wine must be aged min. 9 months in oak barrels (written confirmation from producer must accompany the offer)
1) Organic, Terra Vitis and/or Vignerons Engagés (producer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
4) Offers for this tender will be ranked in two price segments
5) Extended fixed price period of 12 months
1) Min. 30 years old vines (written confirmation from producer must accompany the offer)
2) Spontaneous alcoholic fermentation (written confirmation from producer must accompany the offer)
3) 100 % of the wine must be aged min. 9 months in oak barrels (written confirmation from producer must accompany the offer)
4) Maks. 13,5 % alcohol on label
1) Organic, Terra Vitis and/or Vignerons Engagés (producer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Single vineyard: Les Lys, Côte de Léchet, Vosgros, Vaugiraut or Sécher/Séchet(s)
2) Min. 30 years old vines (written confirmation from producer must accompany the offer)
3) Spontaneous alcoholic fermentation (written confirmation from producer must accompany the offer)
4) Maks. 13,5 % alcohol on label
Vintage
2024
Packaging
Glass bottle or light weight glass
Unit Size
75 cl
Retail Price
<500
Type Of Offer
Samples
Deadline
20.08.2026
Quality Criteria
1) Complexity
2) Aromatic quality
3) Wood character
3) Discreet or no influence of wood
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Min. 30 years old vines (written confirmation from producer must accompany the offer)
2) Spontaneous alcoholic fermentation (written confirmation from producer must accompany the offer)
Vintage
2023 or 2024
Packaging
Glass bottle or light weight glass
Unit Size
75 cl
Retail Price
<500
Type Of Offer
Samples
Deadline
20.08.2026
Quality Criteria
1) Aromatic quality
2) Mouthfeel
3) Complexity
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler vedlegges)
2) Offers for this tender will be ranked in two price segments
3) Extended fixed price period of 12 months
1) Aromatic quality
2) Concentration
3) Wood character
3.1 Discreet or no influence of wood
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) Min. 50% of the plastic material must consist of rPET "post-consumer recycled PET" (confirmation from packaging manufacturer must be presented upon purchase) and the percentage of rPET material used to produce the bottle must be visible on packaging
4) Packaging must comply with requirements in the Food Contact Regulations. A declaration of conformity from the packaging manufacturer must be presented at the time of purchase, cf. Section 4a of the Food Contact Regulations
5) The packaging must be included in Norway's deposit system for refundable packaging
1) Single grape variety silvaner (100 %)
2) 100 % of the grapes must come from one of the following villages: Würzburg, Sulzfeld, Randersacker, Escherndorf or Iphofen
3) Spontaneous alcoholic fermentation (written confirmation from producer must accompany the offer)
Vintage
2024 or 2025
Packaging
Glass bottle light weight max. 420 g
Unit Size
75 cl
Retail Price
<250
Type Of Offer
Samples
Deadline
24.09.2026
Quality Criteria
1) Aromatic quality
2) Complexity
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
1) Style: 10 B. Dunkels Weiss according to Beer Judge Certification Program https://www.bjcp.org/bjcp-style-guidelines/
2) Dunkel must appear on the front of the packaging
3) Min. 5 % to max. 5,6 % alcohol on packaging
Vintage
Packaging
Glass bottle or aluminum packaging
Unit Size
50 cl
Retail Price
<55
Type Of Offer
Samples
Deadline
20.08.2026
Quality Criteria
1) Grain/malt character
2) Complexity
Quality Criteria Sub
1) Only one offer per brewery. If more than one offer is submitted by the same brewery, only the lowest priced offer will be assessed, regardless of wholesaler
2) If aluminium packaging, the packaging must be included in Norway's deposit system for refundable packaging
1) Pils must appear on the front of the packaging
2) Max. 5,5 % alcohol on packaging
Vintage
Packaging
Glass bottle or aluminum packaging
Unit Size
33 cl or 50 cl
Retail Price
<60 (price refers to 50 cl)
Type Of Offer
Samples
Deadline
20.08.2026
Quality Criteria
1) Grain/malt character
2) Complexity
3) Mouthfeel
Quality Criteria Sub
1) Only one offer per brewery. If more than one offer is submitted by the same brewery, only the lowest priced offer will be assessed, regardless of wholesaler
2) If aluminium packaging, the packaging must be included in Norway's deposit system for refundable packaging
1) Based on 100 % kékfrankos
2) Spontaneous alcoholic fermentation (written confirmation from producer must accompany the offer)
3) 100 % of the wine must be aged in barrels for min. 12 months (written confirmation from producer must accompany the offer)
Vintage
2023 or 2024
Packaging
Glass bottle or light weight glass
Unit Size
75 cl
Retail Price
<400
Type Of Offer
Samples
Deadline
24.09.2026
Quality Criteria
1) Aromatic quality
2) Mouthfeel
3) Complexity
4) Wood character
4.1 Without pronounced oak character
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
1) Aromatic quality
2) Concentration
3) Wood character
3.1 No influence of wood
Quality Criteria Sub
1) Organic, Equalitas Sustainable Wine, VIVA and/or SQNPI (manufacturer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
4) Recyclable BIB
5) «Technical specifications sheet» from producer of the packaging must be presented upon purchase
6) The packaging must be marked with Nordic recycling icons https://www.grontpunkt.no/packaging-labels/
DOC/DOP Coste delle Sesia or DOC/DOP Colline Novaresi
Specifications
Vintage
2026
Packaging
Glass bottle or light weight glass
Unit Size
75 cl
Retail Price
<260
Type Of Offer
Samples
Deadline
14.01.2027
Quality Criteria
1) Concentration
2) Aromatic quality
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Only one offer per brewery. If more than one offer is submitted by the same brewery, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement on responsible recruitment and decent working conditions» must accompany the offer
3) The packaging must be included in Norway's deposit system for refundable packaging
DOCG/DOP Soave Classico Superiore or DOC/DOP Soave Classico
Specifications
1) UGA (Unità geografica aggiuntiva) or single vineyard registered as "Vigna" within a UGA, must appear on the label (written confirmation from producer must accompany the offer)
Vintage
2024
Packaging
Glass bottle or light weight glass
Unit Size
75 cl
Retail Price
<340
Type Of Offer
Samples
Deadline
19.11.2026
Quality Criteria
1) Concentration
2) Mouthfeel
3) Wood character
3.1 Discreet or no influence of wood
Quality Criteria Sub
1) Organic (producer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per unique cuvée per producer. If more than one offer per unique cuvée is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
DOC/DOP Langhe Nascetta or DOC/DOP Langhe Nascetta del Comune di Novello
Specifications
1) Based on 100 % nascetta (written confirmation from manufacturer must accompany the offer)
Vintage
2025
Packaging
Glass bottle
Unit Size
75 cl
Retail Price
<380
Type Of Offer
Samples
Deadline
24.09.2026
Quality Criteria
1) Concentration
2) Mouthfeel
3) Wood character
3.1 No influence of wood
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Complexity
2) Mouthfeel
3) Wood character
3.1 No influence of wood
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Complexity
2) Mouthfeel
3) Wood character
3.1 No influence of wood
Quality Criteria Sub
1) Organic, Equalitas Sustainable Wine, VIVA and/or SQNPI (manufacturer's name must match the name on the relevant certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
1) Based on min. 80 % albariño or grüner veltliner (grape type must appear on the front label)
Vintage
2025 or 2026
Packaging
Recyclable light weight packaging under 420 g
Unit Size
75 cl
Retail Price
<250
Type Of Offer
Samples
Deadline
10.09.2026
Quality Criteria
1) Aromatic quality
2) Mouthfeel
Quality Criteria Sub
1) Sustainable Winegrowing New Zealand and/or Organic
2) If PET, min. 50% of the plastic material must consist of rPET "post-consumer recycled PET" (confirmation from packaging manufacturer must be presented upon purchase) and the percentage of rPET material used to produce the bottle must be visible on packaging
3) If rPET, the packaging must comply with requirements in the Food Contact Regulations. A declaration of conformity from the packaging manufacturer must be presented at the time of purchase, cf. Section 4a of the Food Contact Regulations
4) If aluminium or rPET, the packaging must be included in Norway's deposit system for refundable packaging
1) Based on 100 % apple
2) Tradisjonell metode, méthode traditionnelle or similar designation must appear on the front label
3) Min. 6 % alcohol on label
1) Only one offer per manufacturer. If more than one offer is submitted by the same manufacturer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
1) Single Malt Whisky
2) Min. 46 % alcohol on label
3) Fermented, distilled and barrel-aged in Norway
Vintage
Packaging
Glass bottle or light weight glass
Unit Size
50 cl or 70 cl
Retail Price
<1200 (price refers to 70 cl)
Type Of Offer
Samples
Deadline
24.09.2026
Quality Criteria
1) Complexity
2) Concentration
Quality Criteria Sub
1) Only one offer per manufacturer. If more than one offer is submitted by the same manufacturer, only the lowest priced offer will be assessed, regardless of wholesaler
1) Based on min. 90 % verdelho and/or arinto dos Açores
Vintage
2024 or 2025
Packaging
Glass bottle or light weight glass
Unit Size
75 cl
Retail Price
<450
Type Of Offer
Samples
Deadline
20.08.2026
Quality Criteria
1) Complexity
2) Mouthfeel
3) Wood character
3.1 Discreet or no influence of wood
Quality Criteria Sub
1) Only one offer per unique cuvée per producer, regardless of vintage. If more than one offer per unique cuvée is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) Based on min. 50 % syrah
2) Spontaneous alcoholic fermentation (written confirmation from manufacturer must accompany the offer)
3) No use of wood or oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from manufacturer must accompany the offer)
1) IPW/WSB (Integrity & Sustainability Certified) and/or Organic (manufacturer's name must match the name on the relevant certificate, which must accompany the offer)
2) WIETA, Fairtrade and/or Fair for Life
3) «Statement pertaining to freedom of association» must accompany the offer
4) Offers for this tender will be ranked in two price segments
5) Only one offer per unique cuvée per producer is allowed within each price segment, regardless of vintage. If multiple offers are received from the same producer in the same price segment, only the lowest priced offer will be assessed, regardless of wholesaler
6) The same wine cannot be offered in both price segments
7) If a producer offers in both price segments, the front and back labels from the previous vintage must be attached to both offers
Valls d'Anoia-Foix, Serra de Mar, Conca del Gaià, Serra de Prades or Pla de Ponent
Main Product Type
Wine
Product Type
Sparkling wine, white
Sub Region
Quality
DO/DOP Cava
Specifications
1) Max. 6,0 g/l sugar including dosage
Vintage
Packaging
Glass bottle max. 835 g
Unit Size
75 cl
Retail Price
<280
Type Of Offer
Written offers with samples
Deadline
05.11.2026
Quality Criteria
1) Concentration
2) Aromatic quality
Quality Criteria Sub
1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer only the lowest priced offer will possibly be assessed regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) Min. 80 % of the glass material must consist of recycled glass. A technical specifications sheet or equivalent bottle-specific documentation (see terminology) from the packaging manufacturer, clearly stating the proportion of recycled glass, must be presented at the time of purchase
4) The bottle must be labeled with the actual percentage of recycled material
1) Only one offer per unique cuvée per producer, regardless of vintage. If more than one offer per unique cuvée is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
DO/DOP Cebreros, DO/DOP Méntrida or DO/DOP Vinos de Madrid
Specifications
1) Based on 100 % garnacha
2) 100 % of the grapes must come from Sierra de Gredos (written confirmation from producer must accompany the offer)
3) Min. 50 years old vines (written confirmation from producer must accompany the offer)
4) Without the use of cultured yeast (written confirmation from producer must accompany the offer)
Vintage
2024 or 2025
Packaging
Glass bottle or light weight glass
Unit Size
75 cl
Retail Price
<450
Type Of Offer
Samples
Deadline
24.09.2026
Quality Criteria
1) Complexity
2) Mouthfeel
3) Wood character
3.1 No influence of wood
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
1) Single grape variety godello (100 %)
2) Min. 50 % of the wine must be spontaneously fermented in oak barrels (written confirmation from producer must accompany the offer)
Vintage
2025
Packaging
Glass bottle or light weight glass
Unit Size
75 cl
Retail Price
<330
Type Of Offer
Samples
Deadline
20.08.2026
Quality Criteria
1) Concentration
2) Mouthfeel
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
1) IPA must appear on the front of the packaging
2) Clear or matte appearance (not cloudy)
3) Max. 5,5 % alcohol on packaging
Vintage
Packaging
Aluminium can
Unit Size
33 cl
Retail Price
<55
Type Of Offer
Samples
Deadline
24.09.2026
Quality Criteria
1) Hop character
2) Grain/malt character
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) The packaging must be included in Norway's deposit system for refundable packaging
1) Based on rum
2) Flavored with pineapple or mango (flavoring must appear on the front of the packaging and stated in the offer)
3) Not cloudy
4) Max. 65 g/l sugar
5) Min. 37,5 % alcohol on label
6) The product must be fully produced in the country of origin (written confirmation from manufacturer must accompany the offer)
Vintage
Packaging
Optional recyclable packaging
Unit Size
50 cl or 70 cl
Retail Price
<550 (price refers to 70 cl)
Type Of Offer
Samples
Deadline
05.11.2026
Quality Criteria
1) Complexity
2) Raw material, added
3) Mouthfeel
Quality Criteria Sub
1) Only one offer per manufacturer regardless of flavoring. If more than one offer is submitted by the same manufacturer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) One purchase will be made per flavoring, provided satisfactory sensory quality
4) If PET, min. 50% of the plastic material must consist of rPET "post-consumer recycled PET" (confirmation from packaging manufacturer must be presented upon purchase) and the percentage of rPET material used to produce the bottle must be visible on packaging
5) If rPET, the packaging must comply with requirements in the Food Contact Regulations. A declaration of conformity from the packaging manufacturer must be presented at the time of purchase, cf. Section 4a of the Food Contact Regulations
6) If aluminium or rPET, the packaging must be included in Norway's deposit system for refundable packaging
1) Neutral spirit flavored with pear or lemon (flavoring must appear on the front of the packaging and stated in the offer)
2) Max. 21,9 % alcohol on label
Vintage
Packaging
rPET bottle
Unit Size
50 cl
Retail Price
<190
Type Of Offer
Samples
Deadline
20.08.2026
Quality Criteria
1) Raw material, added
Quality Criteria Sub
1) Only one offer per manufacturer regardless of flavoring. If more than one offer is submitted by the same manufacturer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) One purchase will be made per flavoring, provided satisfactory sensory quality
4) Min. 50% of the plastic material must consist of rPET "post-consumer recycled PET" (confirmation from packaging manufacturer must be presented upon purchase) and the percentage of rPET material used to produce the bottle must be visible on packaging
5) Packaging must comply with requirements in the Food Contact Regulations. A declaration of conformity from the packaging manufacturer must be presented at the time of purchase, cf. Section 4a of the Food Contact Regulations
6) The packaging must be included in Norway's deposit system for refundable packaging
1) IPA must appear on the front of the packaging
2) Clear or matte appearance (not cloudy)
3) Max. 5,5 % alcohol on packaging
Vintage
Packaging
Aluminium can
Unit Size
33 cl
Retail Price
<55
Type Of Offer
Samples
Deadline
24.09.2026
Quality Criteria
1) Hop character
2) Grain/malt character
Quality Criteria Sub
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) The packaging must be included in Norway's deposit system for refundable packaging
1) Style: ginger beer
2) Fermented ginger and/or added ginger flavoring
3) No added spirits
4) Min. 20,0 g/l sugar
5) Min. 5 % alcohol on packaging
Vintage
Packaging
Aluminium can
Unit Size
33 cl
Retail Price
<60
Type Of Offer
Samples
Deadline
19.11.2026
Quality Criteria
1) Raw material, added
2) Concentration
3) Mouthfeel
Quality Criteria Sub
1) Ginger beer, ginger ale or ingefærøl must appear on the front of the packaging
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Guarantee of supply» must accompany the offer
4) If offers from Italy or France, «Statement on responsible recruitment and decent working conditions» must accompany the offer
5) The packaging must be included in Norway's deposit system for refundable packaging
1) Single grape variety chardonnay
2) No use of wood or oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from producer must accompany the offer)
1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement pertaining to freedom of association» must accompany the offer
3) Recyclable BIB
4) «Technical specifications sheet» from producer of the packaging must be presented upon purchase
5) The packaging must be marked with Nordic recycling icons https://www.grontpunkt.no/packaging-labels/
1) Straight Bourbon
2) Min. 45 % alcohol on packaging
Vintage
Packaging
Glass bottle
Unit Size
70 cl
Retail Price
<760
Type Of Offer
Samples
Deadline
06.08.2026
Quality Criteria
1) Complexity
2) Concentration
Quality Criteria Sub
1) Only one offer per manufacturer. If more than one offer is submitted by the same manufacturer, only the lowest priced offer will be assessed, regardless of wholesaler
2) Distillation and cask maturation must be carried out by the same manufacturer (written confirmation from manufacturer must accompany the offer)
3) «Statement pertaining to freedom of association» must accompany the offer
