1) Single grape variety malbec (100 %)
2) 100 % of the wine must be fermented and aged in concrete tanks (written confirmation from producer must accompany the offer)
3) Min. 25 % whole cluster fermented (written confirmation from producer must accompany the offer)
4) Max. 13,5 % alcohol on label
Specifications
1) Fruit quality
2) Mouthfeel
Vintage
2023 or 2024
Packaging
Glass bottle light weight max. 420 g
Unit Size
Retail Price
Type Of Offer
Deadline
26.02.2026
Quality Criteria
1) Single grape variety malbec (100 %)
2) 100 % of the wine must be fermented and aged in concrete tanks (written confirmation from producer must accompany the offer)
3) Min. 25 % whole cluster fermented (written confirmation from producer must accompany the offer)
4) Max. 13,5 % alcohol on label
1) Based on min. 90 % semillon (written confirmation from producer must accompany the offer)
2) Min. 25 years old vines (written confirmation from producer must accompany the offer)
3) Spontaneously fermented (written confirmation from producer must accompany the offer)
4) Min. 50 % of the wine must be aged in oak barrels for at least 9 months (written confirmation from producer must accompany the offer)
5) Max. 13,5 % alcohol on label
Specifications
1) Complexity
2) Concentration
Vintage
2023 or 2024
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
26.02.2026
Quality Criteria
1) Based on min. 90 % semillon (written confirmation from producer must accompany the offer)
2) Min. 25 years old vines (written confirmation from producer must accompany the offer)
3) Spontaneously fermented (written confirmation from producer must accompany the offer)
4) Min. 50 % of the wine must be aged in oak barrels for at least 9 months (written confirmation from producer must accompany the offer)
5) Max. 13,5 % alcohol on label
1) Based on min. 70 % cabernet sauvignon or cabernet franc
2) Min. 12 months and max. 18 months barrel aging (written confirmation from producer must accompany the offer)
3) Max. 20 % new barrels (written confirmation from producer must accompany the offer)
Specifications
1) Concentration
2) Fruit quality
3) Complexity
Vintage
2023 or 2024
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
23.04.2026
Quality Criteria
1) Based on min. 70 % cabernet sauvignon or cabernet franc
2) Min. 12 months and max. 18 months barrel aging (written confirmation from producer must accompany the offer)
3) Max. 20 % new barrels (written confirmation from producer must accompany the offer)
1) Based on min. 85 % syrah
2) Spontaneously fermented (written confirmation from producer must accompany the offer)
3) Min. 15 % whole cluster fermented (written confirmation from producer must accompany the offer)
Specifications
1) Mouthfeel
2) Fruit quality
3) Complexity
Vintage
2023 or 2024
Packaging
Glass bottle
Unit Size
Retail Price
Type Of Offer
Deadline
26.02.2026
Quality Criteria
1) Based on min. 85 % syrah
2) Spontaneously fermented (written confirmation from producer must accompany the offer)
3) Min. 15 % whole cluster fermented (written confirmation from producer must accompany the offer)
1) Based on min. 80 % chardonnay
2) No use of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from manufacturer must accompany the offer)
Specifications
1) Concentration
2) Mouthfeel
3) Fruit quality
4) Wood character
4.1 No influence of wood
Vintage
2025
Packaging
Recyclable light weight packaging under 420 g
Unit Size
Retail Price
Type Of Offer
Deadline
15.01.2026
Quality Criteria
1) Based on min. 80 % chardonnay
2) No use of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from manufacturer must accompany the offer)
Quality Criteria Sub
Range
1) Concentration
2) Mouthfeel
3) Fruit quality
4) Wood character
4.1 No influence of wood
1) Style: 21 B. Specialty IPA: Belgian IPA according to Beer Judge Certification Program https://www.bjcp.org/bjcp-style-guidelines/
2) Min. 5,5 % and max. 8,5 % alcohol on packaging
Specifications
1) Hop character
2) Complexity
Vintage
Packaging
Glass bottle light weight or aluminum packaging
Unit Size
Retail Price
Type Of Offer
Deadline
21.05.2026
Quality Criteria
1) Style: 21 B. Specialty IPA: Belgian IPA according to Beer Judge Certification Program https://www.bjcp.org/bjcp-style-guidelines/
2) Min. 5,5 % and max. 8,5 % alcohol on packaging
1) Single grape variety pinot noir (100 %)
2) 100 % of the grapes must come from sub-region Velkopavlovická (written confirmation from producer must accompany the offer)
3) Min. 50 % of the wine must be barrel fermented (written confirmation from producer must accompany the offer)
4) Max. 13,5 % alcohol on label
Specifications
1) Fruit quality
2) Mouthfeel
Vintage
2023 or 2024
Packaging
Glass bottle
Unit Size
Retail Price
Type Of Offer
Deadline
29.01.2026
Quality Criteria
1) Single grape variety pinot noir (100 %)
2) 100 % of the grapes must come from sub-region Velkopavlovická (written confirmation from producer must accompany the offer)
3) Min. 50 % of the wine must be barrel fermented (written confirmation from producer must accompany the offer)
4) Max. 13,5 % alcohol on label
1) Based on 100 % apples (written confirmation from producer must accompany the offer)
2) No use of concentrate (written confirmation from producer must accompany the offer)
3) Min. 10,0 g/l and max. 30,0 g/l sugar
4) Min. 5,0 % and max. 7,5 % alcohol on packaging
Specifications
1) Fruit quality
2) Complexity
Vintage
Packaging
Glass bottle or aluminum packaging
Unit Size
Retail Price
Type Of Offer
Deadline
12.03.2026
Quality Criteria
1) Based on 100 % apples (written confirmation from producer must accompany the offer)
2) No use of concentrate (written confirmation from producer must accompany the offer)
3) Min. 10,0 g/l and max. 30,0 g/l sugar
4) Min. 5,0 % and max. 7,5 % alcohol on packaging
1) Min. 40 % reserve wine (written confirmation from producer must accompany the offer)
2) Min. 36 months ageing on lees (written confirmation from producer must accompany the offer)
Specifications
1) Concentration
2) Complexity
Vintage
Packaging
Glass bottle max. 835 g
Unit Size
Retail Price
Type Of Offer
Deadline
23.04.2026
Quality Criteria
1) Min. 40 % reserve wine (written confirmation from producer must accompany the offer)
2) Min. 36 months ageing on lees (written confirmation from producer must accompany the offer)
1) Based on 100 % chardonnay
2) 100 % of the grapes must come from Mesnil-sur-Oger (Mesnil, Le Mesnil or Mesnil-sur-Oger must appear on front label)
3) Min. 40 % of the wine must be barrel fermented (written confirmation from producer must accompany the offer)
4) Min. 40 months ageing on lees (written confirmation from producer must accompany the offer)
Specifications
1) Complexity
2) Concentration
Vintage
2012, 2014, 2016 or 2018
Packaging
Glass bottle
Unit Size
Retail Price
Type Of Offer
Deadline
21.05.2026
Quality Criteria
1) Based on 100 % chardonnay
2) 100 % of the grapes must come from Mesnil-sur-Oger (Mesnil, Le Mesnil or Mesnil-sur-Oger must appear on front label)
3) Min. 40 % of the wine must be barrel fermented (written confirmation from producer must accompany the offer)
4) Min. 40 months ageing on lees (written confirmation from producer must accompany the offer)
1) 100 % of the wine must be spontaneously fermented in oak barrels, of which max. 25 % new barrels (written confirmation from producer must accompany the offer)
2) Min. 30 years old vines (written confirmation from producer must accompany the offer)
1) 100 % of the wine must be spontaneously fermented in oak barrels, of which max. 25 % new barrels (written confirmation from producer must accompany the offer)
2) Min. 30 years old vines (written confirmation from producer must accompany the offer)
Quality Criteria Sub
Range
1) Complexity
2) Wood character
2.1 Discreet influence of wood
3) Concentration
1) Based on min. 60 % chenin blanc
2) Min. 15 months ageing on lees (written confirmation from producer must accompany the offer)
3) Max. 8,0 g/l sugar including dosage
Specifications
1) Fruit quality
2) Complexity
3) Mouthfeel
Vintage
2022 or 2023
Packaging
Glass bottle max. 835 g
Unit Size
Retail Price
Type Of Offer
Deadline
29.01.2026
Quality Criteria
1) Based on min. 60 % chenin blanc
2) Min. 15 months ageing on lees (written confirmation from producer must accompany the offer)
3) Max. 8,0 g/l sugar including dosage
1) Based on chardonnay, pinot noir, weissburgunder and/or meunier, of which min. 50 % chardonnay (written confirmation from producer must accompany the offer)
2) Traditional method
3) Min. 18 months ageing on lees (written confirmation from producer must accompany the offer)
4) Max. 7,0 g/l sugar including dosage
Specifications
1) Complexity
2) Mouthfeel
Vintage
Packaging
Glass bottle
Unit Size
Retail Price
Type Of Offer
Deadline
21.05.2026
Quality Criteria
1) Based on chardonnay, pinot noir, weissburgunder and/or meunier, of which min. 50 % chardonnay (written confirmation from producer must accompany the offer)
2) Traditional method
3) Min. 18 months ageing on lees (written confirmation from producer must accompany the offer)
4) Max. 7,0 g/l sugar including dosage
1) Kabinett
2) Single grape variety riesling (100 %)
3) Single vineyard
4) 100 % of the grapes must come from one of the following villages: Erden, Enkirch, Krettnach, Ürzig or Wolf
5) Spontaneously fermented (written confirmation from producer must accompany the offer)
6) Min. 30,0 g/l and max. 50,0 g/l sugar (certificate of analysis must accompany the offer)
7) Max. 9 % alcohol on label
Specifications
1) Fruit quality
2) Complexity
Vintage
2023 or 2024
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
29.01.2026
Quality Criteria
1) Kabinett
2) Single grape variety riesling (100 %)
3) Single vineyard
4) 100 % of the grapes must come from one of the following villages: Erden, Enkirch, Krettnach, Ürzig or Wolf
5) Spontaneously fermented (written confirmation from producer must accompany the offer)
6) Min. 30,0 g/l and max. 50,0 g/l sugar (certificate of analysis must accompany the offer)
7) Max. 9 % alcohol on label
1) Blend of min. 80 % cabernet sauvignon and merlot, of which min. 50 % cabernet sauvignon
2) 100 % of the grapes must come from DOC/DOP Bolgheri (written confirmation from producer must accompany the offer)
Specifications
1) Fruit quality
2) Mouthfeel
3) Complexity
4) Wood character
4.1 Without pronounced oak character
Vintage
2023 or 2024
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
21.05.2026
Quality Criteria
1) Blend of min. 80 % cabernet sauvignon and merlot, of which min. 50 % cabernet sauvignon
2) 100 % of the grapes must come from DOC/DOP Bolgheri (written confirmation from producer must accompany the offer)
Quality Criteria Sub
Range
1) Fruit quality
2) Mouthfeel
3) Complexity
4) Wood character
4.1 Without pronounced oak character
1) Single grape variety grillo (100 %)
2) 100 % of the grapes must come from Marsala municipality (written confirmation from manufacturer must accompany the offer)
3) Min. 20 % of the wine must be barrel fermented
Specifications
1) Concentration
2) Mouthfeel
3) Complexity
4) Fruit quality
Vintage
2023 or 2024
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
29.01.2026
Quality Criteria
1) Single grape variety grillo (100 %)
2) 100 % of the grapes must come from Marsala municipality (written confirmation from manufacturer must accompany the offer)
3) Min. 20 % of the wine must be barrel fermented
Quality Criteria Sub
Range
1) Concentration
2) Mouthfeel
3) Complexity
4) Fruit quality
1) 100 % agave (must appear on front label)
2) Reposado
3) No use of diffuser (written confirmation from manufacturer must accompany the offer)
4) No additives (written confirmation from manufacturer must accompany the offer)
5) Min. 40 % alcohol on label
Specifications
1) Complexity
2) Raw material
3) Concentration
Vintage
Packaging
Glass bottle
Unit Size
Retail Price
Type Of Offer
Deadline
12.03.2026
Quality Criteria
1) 100 % agave (must appear on front label)
2) Reposado
3) No use of diffuser (written confirmation from manufacturer must accompany the offer)
4) No additives (written confirmation from manufacturer must accompany the offer)
5) Min. 40 % alcohol on label
1) Single grape variety riesling (100 %)
2) Max. 5,0 g/l sugar
3) Max. 13 % alcohol on packaging
4) No use of wood (written confirmation from producer must accompany the offer)
Specifications
1) Fruit quality
2) Concentration
Vintage
2025
Packaging
Recyclable light weight packaging under 420 g and BiB
Unit Size
Retail Price
Type Of Offer
Deadline
08.01.2026
Quality Criteria
1) Single grape variety riesling (100 %)
2) Max. 5,0 g/l sugar
3) Max. 13 % alcohol on packaging
4) No use of wood (written confirmation from producer must accompany the offer)
1) Traditional method
2) Blend of 100 % chardonnay, pinot noir and/or meunier
3) Min. 16 months ageing on lees (written confirmation from producer must accompany the offer)
Specifications
1) Concentration
2) Mouthfeel
3) Complexity
Vintage
Packaging
Glass bottle
Unit Size
Retail Price
Type Of Offer
Deadline
23.04.2026
Quality Criteria
1) Traditional method
2) Blend of 100 % chardonnay, pinot noir and/or meunier
3) Min. 16 months ageing on lees (written confirmation from producer must accompany the offer)
1) Based on 100 % apples (written confirmation from producer must accompany the offer)
2) No use of concentrate (written confirmation from producer must accompany the offer)
3) Min. 10,0 g/l and max. 30,0 g/l sugar
4) Min. 5,0 % and max. 7,5 % alcohol on packaging
Specifications
1) Fruit quality
2) Complexity
Vintage
Packaging
Glass bottle or aluminum packaging
Unit Size
Retail Price
Type Of Offer
Deadline
12.03.2026
Quality Criteria
1) Based on 100 % apples (written confirmation from producer must accompany the offer)
2) No use of concentrate (written confirmation from producer must accompany the offer)
3) Min. 10,0 g/l and max. 30,0 g/l sugar
4) Min. 5,0 % and max. 7,5 % alcohol on packaging
1) Min. 6 months barrel maturation (written confirmation from manufacturer must accompany the offer)
2) No sugar added
3) No colour added
4) Min. 40 % alcohol on label
Specifications
1) Concentration
2) Complexity
3) Wood character
3.1 Discreet or pronounced influence of wood
4) Raw material, added
5) Distillate quality
Vintage
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
12.03.2026
Quality Criteria
1) Min. 6 months barrel maturation (written confirmation from manufacturer must accompany the offer)
2) No sugar added
3) No colour added
4) Min. 40 % alcohol on label
Quality Criteria Sub
Range
1) Concentration
2) Complexity
3) Wood character
3.1 Discreet or pronounced influence of wood
4) Raw material, added
5) Distillate quality
1) New product from a Norwegian brewery, not previously launched at Vinmonopolet or in the on-trade
2) Based on 100 % Norwegian malt (written confirmation from brewery must accompany the offer)
3) Min. 5 % alcohol on packaging
Specifications
Vintage
Packaging
Glass bottle light weight or aluminum packaging
Unit Size
Retail Price
Type Of Offer
Deadline
23.04.2026
Quality Criteria
1) New product from a Norwegian brewery, not previously launched at Vinmonopolet or in the on-trade
2) Based on 100 % Norwegian malt (written confirmation from brewery must accompany the offer)
3) Min. 5 % alcohol on packaging
1) Based on max. 20 % vinhão (written confirmation from manufacturer must accompany the offer)
2) Spontaneously fermented (written confirmation from manufacturer must accompany the offer)
Specifications
1) Complexity
2) Mouthfeel
3) Wood character
3.1 No influence of wood
Vintage
2024 or 2025
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
29.01.2026
Quality Criteria
1) Based on max. 20 % vinhão (written confirmation from manufacturer must accompany the offer)
2) Spontaneously fermented (written confirmation from manufacturer must accompany the offer)
Quality Criteria Sub
Range
1) Complexity
2) Mouthfeel
3) Wood character
3.1 No influence of wood
1) Single Malt Whisky
2) Distillery bottling
3) Barrel maturation of min. 10 years in Oloroso and/or PX-sherry barrels (age must appear on front label)
4) Min. 43 % alcohol on label
Specifications
1) Concentration
2) Complexity
3) Wood character
3.1 Distinct influence of sherry casks
Vintage
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
21.05.2026
Quality Criteria
1) Single Malt Whisky
2) Distillery bottling
3) Barrel maturation of min. 10 years in Oloroso and/or PX-sherry barrels (age must appear on front label)
4) Min. 43 % alcohol on label
Quality Criteria Sub
Range
1) Concentration
2) Complexity
3) Wood character
3.1 Distinct influence of sherry casks
1) Based on min. 80 % cabernet sauvignon
2) Min. 10 months and max. 18 months barrel aging
3) Max. 20 % new barrels (written confirmation from producer must accompany the offer)
Specifications
1) Complexity
2) Concentration
Vintage
2021 or older
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
23.04.2026
Quality Criteria
1) Based on min. 80 % cabernet sauvignon
2) Min. 10 months and max. 18 months barrel aging
3) Max. 20 % new barrels (written confirmation from producer must accompany the offer)
1) Based on min. 70 % cabernet sauvignon
2) No use of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from manufacturer must accompany the offer)
Specifications
1) Fruit quality
2) Mouthfeel
Vintage
2024 or 2025
Packaging
Glass bottle light weight max. 420 g
Unit Size
Retail Price
Type Of Offer
Deadline
26.02.2026
Quality Criteria
1) Based on min. 70 % cabernet sauvignon
2) No use of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from manufacturer must accompany the offer)
1) Based on min. 80 % syrah
2) Spontaneously fermented (written confirmation from producer must accompany the offer)
3) Min. 10 % whole cluster fermented (written confirmation from producer must accompany the offer)
Specifications
1) Mouthfeel
2) Concentration
3) Complexity
Vintage
2023, 2024 or 2025
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
26.02.2026
Quality Criteria
1) Based on min. 80 % syrah
2) Spontaneously fermented (written confirmation from producer must accompany the offer)
3) Min. 10 % whole cluster fermented (written confirmation from producer must accompany the offer)
1) Based on 100 % albariño (written confirmation from manufacturer must accompany the offer)
2) 100 % of the grapes must come from DO/DOP Rias Baixas (written confirmation from manufacturer must accompany the offer)
3) Max. 5,0 g/l sugar
Specifications
1) Fruit quality
2) Concentration
3) Wood character
3.1 No influence of wood
Vintage
2025
Packaging
rPET bottle
Unit Size
Retail Price
Type Of Offer
Deadline
08.01.2026
Quality Criteria
1) Based on 100 % albariño (written confirmation from manufacturer must accompany the offer)
2) 100 % of the grapes must come from DO/DOP Rias Baixas (written confirmation from manufacturer must accompany the offer)
3) Max. 5,0 g/l sugar
Quality Criteria Sub
Range
1) Fruit quality
2) Concentration
3) Wood character
3.1 No influence of wood
1) Based on min. 60 % malvasia volcánica
2) Min. 50 years old vines (written confirmation from producer must accompany the offer)
3) Spontaneously fermented (written confirmation from producer must accompany the offer)
4) Max. 3,0 g/l sugar
Specifications
1) Complexity
2) Mouthfeel
3) Wood character
3.1 Discreet or no influence of wood
Vintage
2023 or 2024
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
29.01.2026
Quality Criteria
1) Based on min. 60 % malvasia volcánica
2) Min. 50 years old vines (written confirmation from producer must accompany the offer)
3) Spontaneously fermented (written confirmation from producer must accompany the offer)
4) Max. 3,0 g/l sugar
Quality Criteria Sub
Range
1) Complexity
2) Mouthfeel
3) Wood character
3.1 Discreet or no influence of wood
1) Based on min. 90 % listán negro
2) 100 % of the grapes must come from Tenerife (written confirmation from manufacturer must accompany the offer)
3) Min. 60 years old vines (written confirmation from manufacturer must accompany the offer)
4) Spontaneously fermented (written confirmation from manufacturer must accompany the offer)
Specifications
1) Complexity
2) Mouthfeel
3) Wood character
3.1 No influence of wood
Vintage
2022, 2023 or 2024
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
29.01.2026
Quality Criteria
1) Based on min. 90 % listán negro
2) 100 % of the grapes must come from Tenerife (written confirmation from manufacturer must accompany the offer)
3) Min. 60 years old vines (written confirmation from manufacturer must accompany the offer)
4) Spontaneously fermented (written confirmation from manufacturer must accompany the offer)
Quality Criteria Sub
Range
1) Complexity
2) Mouthfeel
3) Wood character
3.1 No influence of wood
1) Based on 100 % apples (written confirmation from producer must accompany the offer)
2) No use of concentrate (written confirmation from producer must accompany the offer)
3) Min. 10,0 g/l and max. 30,0 g/l sugar
4) Min. 5,0 % and max. 7,5 % alcohol on packaging
Specifications
1) Fruit quality
2) Complexity
Vintage
Packaging
Glass bottle or aluminum packaging
Unit Size
Retail Price
Type Of Offer
Deadline
12.03.2026
Quality Criteria
1) Based on 100 % apples (written confirmation from producer must accompany the offer)
2) No use of concentrate (written confirmation from producer must accompany the offer)
3) Min. 10,0 g/l and max. 30,0 g/l sugar
4) Min. 5,0 % and max. 7,5 % alcohol on packaging
1) Kettle soured, added Philly Sour yeast and/or added lactobacillus in the fermentation process
2) Flavoured with raspberries, strawberries, blueberries, blackcurrants, lingonberries and/or blackberries
3) Berry-/fruit varieties must be stated in the offer, and must appear on the front of the packaging
4) Min. 5 % alcohol on packaging
Specifications
1) Raw material, added
2) Acidity
3) Complexity
Vintage
Packaging
Glass bottle light weight or aluminum packaging
Unit Size
Retail Price
Type Of Offer
Deadline
29.01.2026
Quality Criteria
1) Kettle soured, added Philly Sour yeast and/or added lactobacillus in the fermentation process
2) Flavoured with raspberries, strawberries, blueberries, blackcurrants, lingonberries and/or blackberries
3) Berry-/fruit varieties must be stated in the offer, and must appear on the front of the packaging
4) Min. 5 % alcohol on packaging
1) Based on min. 70 % cabernet sauvignon
2) Min. 12 months barrel aging of which max. 30 % new barrels (written confirmation from producer must accompany the offer)
Specifications
1) Complexity
2) Fruit quality
3) Mouthfeel
Vintage
2022, 2023 or 2024
Packaging
Glass bottle or light weight glass
Unit Size
Retail Price
Type Of Offer
Deadline
23.04.2026
Quality Criteria
1) Based on min. 70 % cabernet sauvignon
2) Min. 12 months barrel aging of which max. 30 % new barrels (written confirmation from producer must accompany the offer)
1) Single grape variety cabernet sauvignon
2) No use of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from manufacturer must accompany the offer)
3) Max. 3,5 g/l sugar
Specifications
1) Mouthfeel
2) Fruit quality
3) Wood character
3.1 Discreet or no influence of wood
Vintage
2024 or 2025
Packaging
BiB
Unit Size
Retail Price
Type Of Offer
Deadline
26.02.2026
Quality Criteria
1) Single grape variety cabernet sauvignon
2) No use of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from manufacturer must accompany the offer)
3) Max. 3,5 g/l sugar
Quality Criteria Sub
Range
1) Mouthfeel
2) Fruit quality
3) Wood character
3.1 Discreet or no influence of wood
