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Current Tenders - Vinmonopolet

Argentina

  • Wine
    Mendoza
    2019
    13.02.2020
    Launch September
    Region Mendoza
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Bonarda
    2) Organic
    3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2019
    Packaging Pouch
    Unit Size 150 cl
    Retail Price <275
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202009001

Australia

  • Wine
    South Australia
    2017 or more recent
    23.04.2020
    Launch November
    Region South Australia
    Main Product Type Wine
    Product Type Red wine
    Sub Region Barossa Valley
    Quality
    Specifications 1) Based on min. 85 % Grenache, Shiraz or Mourvèdre
    2) Min. 35 years old vines
    3) Spontaneously fermented (written confirmation from producer to accompany the offer)
    4) No or discreet wood influence
    5) Unfiltered (written confirmation from producer to be presented upon purchase)
    6) One-lot min. 390 bottles
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <400
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Mouthfeel
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202011002
  • Wine
    South Australia
    2018 or more recent
    23.04.2020
    Launch November
    Region South Australia
    Main Product Type Wine
    Product Type Red wine
    Sub Region Barossa Valley
    Quality
    Specifications 1) Based on min. 60 % Shiraz
    2) No influence of wood
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <175
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Mouthfeel
    Quality Criteria Sub
    Range Basic
    Reference 202011001
  • Wine
    South Eastern Australia
    2018 or more recent
    13.02.2020
    Launch September
    Region South Eastern Australia
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality
    Specifications 1) Based on min. 80 % Shiraz
    2) Max. 5 g/l sugar
    3) No influence of wood
    4) Style: Fruity and youthful
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018 or more recent
    Packaging BiB
    Unit Size 300 cl
    Retail Price <480
    Type Of Offer Written offers with samples
    Deadline 13.02.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202009002
  • Wine
    South Australia
    2018 or more recent
    16.01.2020
    Launch July
    Region South Australia
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality
    Specifications 1) Based on min. 80 % Tempranillo or 80 % Touriga Nacional
    2) No influence of wood
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <175
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Mouthfeel
    Quality Criteria Sub
    Range Basic
    Reference 202007001

Austria

  • Wine
    Sparkling white wine
    2015 or 2016
    28.05.2020
    Launch November
    Region
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality Sekt g.U. Grosse Reserve
    Specifications 1) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    2) One-lot min. 390 bottles
    Vintage 2015 or 2016
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <400
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202011026
  • Wine
    Niederösterreich
    2019
    19.03.2020
    Launch September
    Region Niederösterreich
    Main Product Type Wine
    Product Type White wine
    Sub Region DAC Kamptal or DAC Kremstal
    Quality ÖTW Erste Lage
    Specifications 1) Single grape variety Grüner Veltliner
    2) Single vineyard
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2019
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic
    Reference 202009020
  • Wine
    Burgenland
    2018 or more recent
    19.03.2020
    Launch September
    Region Burgenland
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality
    Specifications 1) Based on 100 % Blaufränkisch
    2) Organic
    3) No or discreet wood influence
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <225
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202009021
  • Wine
    Burgenland
    2013 - 2016
    19.03.2020
    Launch September
    Region Burgenland
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DAC Eisenberg Reserve or DAC Leithaberg
    Specifications 1) Spontaneously fermented (written confirmation from producer to accompany the offer)
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    3) One-lot min. 390 bottles
    Vintage 2013 - 2016
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <350
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202009022
  • Wine
    Niederösterreich
    2019
    13.02.2020
    Launch July
    Region Niederösterreich
    Main Product Type Wine
    Product Type White wine
    Sub Region Wachau
    Quality Steinfeder
    Specifications 1) Single grape variety Grüner Veltliner
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2019
    Packaging Glass bottle light weight under 420 g
    Unit Size 75 cl
    Retail Price <175
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007023

Belgium

  • Beer
    Spontaneous fermented
    19.03.2020
    Launch September
    Region
    Main Product Type Beer
    Product Type Spontaneous fermented
    Sub Region
    Quality
    Specifications 1) Oude Geuze/Oude Gueuze
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 37,5 or 75 cl
    Retail Price <170 (price refers to 75 cl)
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009026

Chile

  • Wine
    Itata
    2018 or more recent
    23.04.2020
    Launch November
    Region Itata
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DO Itata
    Specifications 1) Single grape variety Cinsault
    2) No or discreet wood influence
    3) Producer must be certified Sustainable Wines of Chile and the producer's name must have legal accordance with the name stated on certificate. The certification must appear on label
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <190
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011004

Czech Republic

  • Beer
    Bottom fermented
    13.02.2020
    Launch July
    Region
    Main Product Type Beer
    Product Type Bottom fermented
    Sub Region
    Quality
    Specifications 1) Bohemian-Style Pilsener as defined by World Beer Cup: http://www.worldbeercup.org/participate/beer-styles/
    2) Max. 5,5 % alcohol on label
    3) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler
    4) Written confirmation of the name of the brewery to accompany the offer if not present on label
    5) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size Max. 50 cl
    Retail Price <55 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Grain-/malt quality
    Quality Criteria Sub
    Range Basic
    Reference 202007030

England

  • Beer
    28.05.2020
    Launch November
    Region
    Main Product Type Beer
    Product Type
    Sub Region
    Quality
    Specifications 1) Stout
    2) Added chocolate and/or cocoa
    3) Max. 6 % alcohol on label
    4) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler
    5) Written confirmation of the name of the brewery to accompany the offer if not present on label
    6) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size Max. 50 cl
    Retail Price <90 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Grain-/malt quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011028

France

  • Spirits
    Fruit spirit
    28.05.2020
    Launch November
    Region
    Main Product Type Spirits
    Product Type Fruit spirit
    Sub Region
    Quality AOC/AOP Calvados Pays d’Auge
    Specifications 1) XO, Très Vieux, Très Vieille Réserve, Napoléon or Hors d’âge must appear on front label
    2) No use of oak extract, boisé or E150 (written confirmation from producer to accompany the offer)
    Vintage
    Packaging Glass bottle
    Unit Size 70 cl
    Retail Price <650
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic
    Reference 202011030
  • Spirits
    Brandy
    28.05.2020
    Launch November
    Region
    Main Product Type Spirits
    Product Type Brandy
    Sub Region
    Quality AOC/AOP Bas Armagnac
    Specifications 1) Min. 10 years ageing (written confirmation from producer to be presented upon purchase)
    2) No use of oak extract, boisé or E150
    Vintage
    Packaging Glass bottle
    Unit Size 70 cl
    Retail Price <650
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011031
  • Wine
    Loire
    2005 or more recent
    28.05.2020
    Launch November
    Region Loire
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Coteaux du Layon, AOC/AOP Bonnezeaux or AOC Coteaux du Layon Premier Cru Chaume
    Specifications 1) Min. 45 g/l sugar
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2005 or more recent
    Packaging Glass bottle
    Unit Size 37,5 cl, 50 cl or 75 cl
    Retail Price <350 (price refers to 75 cl)
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011019
  • Wine
    Champagne
    28.05.2020
    Launch November
    Region Champagne
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality AOC/AOP Champagne, AOC/AOP Champagne Premier Cru or AOC/AOP Champagne Grand Cru
    Specifications 1) Producer must be certified by Haute Valeur Environnementale or Viticulture Durable en Champagne and the producer's name must have legal accordance with the name stated on certificate. The certification must appear on label
    2) Min. 30 months ageing on lees (written confirmation from producer to be presented upon purchase)
    3) Max. 9 g/l sugar incl. dosage
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    5) Simultaneous launch of 75 cl bottle and 37,5 cl bottle
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl and 37,5 cl
    Retail Price <400 for 75 cl <240 for 37,5 cl
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic
    Reference 202011013
  • Wine
    Burgundy
    2018 or more recent
    28.05.2020
    Launch November
    Region Burgundy
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Bourgogne Côte d'Or
    Specifications 1) Based on 100 % Chardonnay
    2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    3) Simultaneous launch of 75 cl bottle and 37,5 cl bottle
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl and 37,5 cl
    Retail Price <250 for 75 cl <150 for 37,5 cl
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic
    Reference 202011014
  • Wine
    Burgundy
    2018
    28.05.2020
    Launch November
    Region Burgundy
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Chassagne-Montrachet or AOC/AOP Chassagne-Montrachet Premier Cru
    Specifications 1) Spontaneously fermented (written confirmation from producer to be presented upon purchase)
    2) Min. 30 years old vines (written confirmation from producer to be presented upon purchase)
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <550
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011015
  • Wine
    Loire
    28.05.2020
    Launch November
    Region Loire
    Main Product Type Wine
    Product Type Semi-sparkling white wine
    Sub Region
    Quality AOC/AOP Vouvray Pétillant
    Specifications 1) Organic
    2) Max. 10 g/l sugar
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <285
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011016
  • Wine
    Loire
    2018 or more recent
    28.05.2020
    Launch November
    Region Loire
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Vouvray
    Specifications 1) 19 - 45 g/l sugar
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018 or more recent
    Packaging Glass bottle light weight under 420 g
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202011017
  • Wine
    Loire
    2018 or more recent
    28.05.2020
    Launch November
    Region Loire
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Vouvray
    Specifications 1) Organic
    2) 9 - 18 g/l sugar
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011018
  • Wine
    Jura
    2017 or more recent
    19.03.2020
    Launch September
    Region Jura
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Côtes de Jura or AOC/AOP Arbois
    Specifications 1) Single grape variety Chardonnay
    2) Spontaneously fermented (written confirmation from producer to accompany the offer)
    3) No influence of flor
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    5) One-lot min. 390 bottles
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202009011
  • Wine
    Jura
    2016 or more recent
    19.03.2020
    Launch September
    Region Jura
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Côtes de Jura, AOC/AOP Arbois or AOC/AOP L`Etoile
    Specifications 1) Based on 100 % Chardonnay and Savagnin, where min. 20 % must be Chardonnay
    2) 100 % of Savagnin must be aged min. 24 months under flor
    3) One-lot min. 390 bottles
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202009012
  • Wine
    Southern Rhône
    2016 or more recent
    19.03.2020
    Launch September
    Region Southern Rhône
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Vacqueyras
    Specifications 1) Based on min. 20 % Syrah
    2) Organic
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009013
  • Wine
    Beaujolais
    2018 or more recent
    19.03.2020
    Launch September
    Region Beaujolais
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Côte de Brouilly
    Specifications 1) Producer must be certified by Haute Valeur Environnementale and the producer's name must have legal accordance with the name stated on certificate. The certification must appear on label
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic
    Reference 202009006
  • Wine
    Beaujolais
    2017 or more recent
    19.03.2020
    Launch September
    Region Beaujolais
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Morgon
    Specifications 1) Single vineyard: Les Charmes or Côte du Py (must appear on front label)
    2) Min. 30 years old vines (written confirmation from producer to be presented upon purchase)
    3) Max. 50 % CO2-maceration
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    5) One-lot min. 390 bottles
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202009007
  • Wine
    Bordeaux
    2009
    19.03.2020
    Launch September
    Region Bordeaux
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Haut-Médoc
    Specifications 1) Based on min. 40 % Cabernet Sauvignon
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2009
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009008
  • Wine
    Bordeaux
    2015
    19.03.2020
    Launch September
    Region Bordeaux
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Margaux
    Specifications 1) Blason d'Issan from Chateau d'Issan
    2) One-lot min. 390 bottles
    Vintage 2015
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <400
    Type Of Offer Written
    Deadline 19.03.2020
    Quality Criteria
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202009009
  • Wine
    Jura
    2018 or more recent
    19.03.2020
    Launch September
    Region Jura
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Côtes de Jura or AOC/AOP Arbois
    Specifications 1) Single grape variety Savagnin
    2) No influence of flor
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009010
  • Spirits
    Fruit spirit
    13.02.2020
    Launch July
    Region
    Main Product Type Spirits
    Product Type Fruit spirit
    Sub Region
    Quality IG Kirsch d’Alsace
    Specifications 1) No added sugar
    2) Min. 40 % alcohol on label
    Vintage
    Packaging Glass bottle
    Unit Size Max. 70 cl
    Retail Price <550 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Raw material quality
    Quality Criteria Sub
    Range Basic
    Reference 202007032
  • Wine
    Beaujolais
    2018 or more recent
    19.03.2020
    Launch September
    Region Beaujolais
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Beaujolais Villages
    Specifications 1) Min. 50 % barrel fermented (written confirmation from producer to be presented upon purchase)
    2) One-lot min. 390 bottles
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202009005
  • Wine
    South West France
    2019
    16.01.2020
    Launch July
    Region South West France
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Côtes de Gascogne
    Specifications 1) Single grape variety Sauvignon Blanc
    2) Organic
    3) No influence of cold fermentation
    4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2019
    Packaging Cardboard packaging
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202007009
  • Wine
    Languedoc
    2019
    16.01.2020
    Launch July
    Region Languedoc
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality IGP Pays d'Oc
    Specifications 1) Based on min. 50 % Carignan
    2) Organic
    3) No use of oak substitutes (wood staves, wood chips, wood extract or similar)
    4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2019
    Packaging Cardboard packaging
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202007010
  • Wine
    Bordeaux
    2018 or more recent
    16.01.2020
    Launch July
    Region Bordeaux
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Bordeaux
    Specifications 1) Based on max. 80 % Merlot
    2) No or discreet wood influence
    3) No use of oak substitutes (wood staves, wood chips, wood extract or similar)
    4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    5) The packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2018 or more recent
    Packaging PET bottle
    Unit Size 75 cl
    Retail Price <175
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202007011

Germany

  • Wine
    Sparkling white wine
    28.05.2020
    Launch November
    Region
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality
    Specifications 1) Based on min. 50 % Pinot Noir / Spätburgunder
    2) Traditional method
    3) Min. 12 months ageing on lees (written confirmation from producer to be presented upon purchase)
    4) Max. 12 g/l sugar incl. dosage
    5) One-lot min. 390 bottles
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <400
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202011024
  • Beer
    Bottom fermented
    28.05.2020
    Launch November
    Region
    Main Product Type Beer
    Product Type Bottom fermented
    Sub Region
    Quality
    Specifications 1) Doppelbock as defined by World Beer Cup: http://www.worldbeercup.org/participate/beer-styles/
    2) Min. 6 % alcohol on label
    3) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size Max. 50 cl
    Retail Price <75 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Grain-/malt quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011029
  • Wine
    Sparkling white wine
    28.05.2020
    Launch November
    Region
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality
    Specifications 1) Grapes must originate from Germany
    2) Based on min. 50 % Riesling
    3) Max. 12 g/l sugar incl. dosage
    4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202011023
  • Wine
    Rheinhessen
    2019
    19.03.2020
    Launch September
    Region Rheinhessen
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality VDP. Grosse Lage
    Specifications 1) Grosses Gewächs
    2) From Nierstein: Hipping, Ölberg, Pettenthal or Orbel
    3) One-lot min. 390 bottles
    Vintage 2019
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <400
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202009016
  • Wine
    Mosel
    2019
    19.03.2020
    Launch September
    Region Mosel
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Riesling
    2) Min. 45 g/l sugar
    3) Producer must be member of VDP
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2019
    Packaging Glass bottle
    Unit Size 150 cl
    Retail Price <275
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202009014
  • Wine
    Franconia
    2019
    19.03.2020
    Launch September
    Region Franconia
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality VDP. Grosse Lage
    Specifications 1) Grosses Gewächs
    2) Single grape variety Silvaner
    3) From Bürgstadt: Centgrafenberg, from Escherndorf: Am Lumpen 1655, from Iphofen: Julyus-Echter-Berg or Kronsberg Kammer, from Stetten: Stein, from Thüngersheim: Rothlauf
    4) No or discreet wood influence
    5) One-lot min. 390 bottles
    Vintage 2019
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <350
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202009015
  • Wine
    Pfalz
    2019
    13.02.2020
    Launch July
    Region Pfalz
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Pinot Noir/Spätburgunder
    2) Organic
    3) Style: Fruity with juicy mouthfeel
    4) No or discreet wood influence
    Vintage 2019
    Packaging BiB
    Unit Size 225 cl
    Retail Price <500
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202007021
  • Wine
    Ahr or Baden
    2018 or more recent
    13.02.2020
    Launch July
    Region Ahr or Baden
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Pinot Noir/Spätburgunder
    2) Spontaneously fermented (written confirmation from producer to accompany the offer)
    3) No or discreet wood influence
    4) Max. 13,5 % alcohol on label
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007022

Great Britain

  • Spirits
    Scotland
    28.05.2020
    Launch November
    Region Scotland
    Main Product Type Spirits
    Product Type Whisky
    Sub Region
    Quality Single Malt Whisky
    Specifications 1) Distillery must appear on front label
    2) "Cask Strength" must appear on front label
    3) Distinct aroma of Oloroso and/or PX barrels
    4) No influence of smoke
    5) Non-chill filtered, no E150A added
    6) Only one offer per distillery. If more than one offer is submitted by the same distillery, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 70 cl
    Retail Price <850
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011033

Hungary

  • Wine
    Tokaj
    2013 or more recent
    28.05.2020
    Launch November
    Region Tokaj
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality PDO/OEM Tokaj
    Specifications 1) Late Harvest must appear on front label
    2) Min. 90 g/l sugar
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2013 or more recent
    Packaging Glass bottle
    Unit Size 50 cl
    Retail Price <225
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic
    Reference 202011025
  • Wine
    Red wine
    2017 or more recent
    19.03.2020
    Launch September
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality PDO/OEM Balatonfüred-Csopak or PDO / OEM Eger
    Specifications 1) Single grape variety Kékfrankos
    2) Spontaneously fermented (written confirmation from producer to accompany the offer)
    3) Max. 12 mnd. ageing in wood
    4) One-lot min. 390 bottles
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202009019
  • Wine
    Balaton
    2018 or more recent
    19.03.2020
    Launch September
    Region Balaton
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality PDO/OEM Balatonfüred-Csopak
    Specifications 1) Single grape variety Olaszriezling
    2) No influence of wood
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <175
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009017
  • Wine
    Eger
    2018
    19.03.2020
    Launch September
    Region Eger
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality PDO/OEM Egri Bikavér
    Specifications 1) Based on min. 40 % Kékfrankos
    2) Unfiltered (written confirmation from producer to be presented upon purchase)
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009018

Italy

  • Wine
    Veneto
    28.05.2020
    Launch November
    Region Veneto
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality DOCG/DOP Valdobbiadene Superiore di Cartizze
    Specifications 1) Dry or Extra Dry
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <225
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202011020
  • Wine
    Umbria
    2015 or 2016
    28.05.2020
    Launch November
    Region Umbria
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOCG/DOP Montefalco Sagrantino
    Specifications 1) Passito
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2015 or 2016
    Packaging Glass bottle
    Unit Size 37,5 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic
    Reference 202011021
  • Wine
    Campania
    2019
    13.02.2020
    Launch July
    Region Campania
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality DOCG/DOP Fiano di Avellino
    Specifications 1) Based on 100 % Fiano
    2) 100 % of the grapes must come from the municipalities of Summonte and/or Montefredane (written confirmation from producer to accompany the offer)
    3) No influence of wood
    4) Only one offer per manufacturer. If more than one offer is submitted by the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    5) "Guarantee of Supply" must accompany the offer
    Vintage 2019
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <225
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007014
  • Wine
    Campania
    2019
    13.02.2020
    Launch July
    Region Campania
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality DOCG/DOP Greco di Tufo
    Specifications 1) Based on 100 % Greco
    2) 100 % of the grapes must come from Tufo municipality (written confirmation from producer to accompany the offer)
    3) No influence of wood
    4) Only one offer per manufacturer. If more than one offer is submitted by the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    5) "Guarantee of Supply" must accompany the offer
    Vintage 2019
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007015
  • Wine
    Campania
    2010 - 2015
    13.02.2020
    Launch July
    Region Campania
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOCG/DOP Taurasi or DOCG/DOP Taurasi Riserva
    Specifications 1) Based on 100 % Aglianico
    2) 100 % of the grapes must come from Montemarano municipality (written confirmation from producer to accompany the offer)
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2010 - 2015
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <460
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007016
  • Wine
    White wine
    2019
    16.01.2020
    Launch July
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality
    Specifications 1) The producer must be certified VIVA or Equalitas
    VIVA: www.viticolturasostenibile.org/EN/Companies.aspx
    Equalitas: https://www.equalitas.it/en/equalitas-sustainable-wineries/
    2) Style: Fruity and youthful
    3) No use of wood
    4) Max. 5 g/l sugar
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2019
    Packaging Pouch
    Unit Size 150 cl
    Retail Price <280
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202007012
  • Wine
    Campania
    2019
    13.02.2020
    Launch July
    Region Campania
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality DOC/DOP Falanghina del Sannio
    Specifications 1) Based on 100 % Falanghina
    2) Organic (producer name must match the name on the certificate)
    3) No use of wood
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2019
    Packaging Glass bottle light weight under 420 g
    Unit Size 75 cl
    Retail Price <175
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202007013

Japan

  • Wine
    White wine
    2018 or more recent
    16.01.2020
    Launch July
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Koshu
    2) No or discreet wood influence
    3) One-lot min. 390 bottles
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202007005
  • Sake
    Sake
    16.01.2020
    Launch July
    Region
    Main Product Type Sake
    Product Type Sake
    Sub Region
    Quality
    Specifications 1) Junmai
    2) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size Max. 36 cl
    Retail Price <160 (price refers to 36 cl)
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007006

Lebanon

  • Wine
    Bekaa Valley
    2019
    16.01.2020
    Launch July
    Region Bekaa Valley
    Main Product Type Wine
    Product Type Rosé wine
    Sub Region
    Quality Bekaa Valley/Valleé de la Bekaa
    Specifications 1) No use of wood
    Vintage 2019
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <175
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007007
  • Wine
    Bekaa Valley
    2017 or 2018
    16.01.2020
    Launch July
    Region Bekaa Valley
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality Bekaa Valley/Valleé de la Bekaa
    Specifications 1) No influence of wood
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <165
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007008

New Zealand

  • Wine
    Sparkling wine rosé
    23.04.2020
    Launch November
    Region
    Main Product Type Wine
    Product Type Sparkling wine rosé
    Sub Region
    Quality
    Specifications 1) Traditional method
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011003
  • Wine
    White wine
    2019
    16.01.2020
    Launch July
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Sauvignon Blanc
    2) Max. 9,5 % alcohol on label
    3) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2019
    Packaging Recyclable light weight packaging under 420 g
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Mouthfeel
    Quality Criteria Sub
    Range Basic
    Reference 202007003
  • Wine
    Sparkling white wine or rosé / Semi-sparkling white or rosé
    16.01.2020
    Launch July
    Region
    Main Product Type Wine
    Product Type Sparkling white wine or rosé / Semi-sparkling white or rosé
    Sub Region
    Quality
    Specifications 1) Max. 10 % alcohol on label
    2) Dry or medium dry
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <175
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Mouthfeel
    Quality Criteria Sub
    Range Basic
    Reference 202007002

Norway

  • Spirits
    Whisky
    28.05.2020
    Launch November
    Region
    Main Product Type Spirits
    Product Type Whisky
    Sub Region
    Quality
    Specifications 1) Based on 100 % malted barley
    2) Non-chill filtered, no E150A added
    3) Max. two offers per distillery. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
    4) One-lot min. 390 bottles
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <900 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Distillate quality
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202011032
  • Fruit wine
    Fruit wine
    28.05.2020
    Launch November
    Region
    Main Product Type Fruit wine
    Product Type Fruit wine
    Sub Region
    Quality
    Specifications 1) Based on 100 % apple
    2) Made using cryoextraction
    3) Min. 8 % alcohol on label
    Vintage
    Packaging Glass bottle
    Unit Size Max. 37,5 cl
    Retail Price <350 (price refers to 37,5 cl)
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011027
  • Spirits
    Aquavit
    19.03.2020
    Launch September
    Region
    Main Product Type Spirits
    Product Type Aquavit
    Sub Region
    Quality
    Specifications 1) Barrel aged
    2) Max. 4 g/l sugar
    3) Min. 40 % alcohol on label
    4) Written confirmation of the name of the distillery to accompany the offer if not present on label
    5) Max. two offers per distillery. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <550 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009027
  • Spirits
    Bitter
    19.03.2020
    Launch September
    Region
    Main Product Type Spirits
    Product Type Bitter
    Sub Region
    Quality
    Specifications 1) Norwegian botanicals must be included in the recipe (botanicals naturally present in the Norwegian flora)
    2) Written confirmation of Norwegian botanicals used to accompany the offer
    3) Max. 30 g/l sugar
    4) Min. 35 % alcohol on label
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <350 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic
    Reference 202009028
  • Spirits
    Gin
    19.03.2020
    Launch September
    Region
    Main Product Type Spirits
    Product Type Gin
    Sub Region
    Quality Distilled gin or London Dry gin
    Specifications 1) Norwegian botanicals must be included in the recipe (botanicals naturally present in the Norwegian flora)
    2) Written confirmation of Norwegian botanicals used to accompany the offer
    3) Distinct aroma of juniper
    4) Max. 3 g/l sugar
    5) Min. 43 % alcohol on label
    6) Written confirmation of the name of the distillery to accompany the offer if not present on label
    7) Only one offer per distillery. If more than one offer is submitted by the same distillery, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <600 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Raw material quality, added raw material
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009029
  • Wine
    2018 or more recent
    19.03.2020
    Launch September
    Region
    Main Product Type Wine
    Product Type
    Sub Region
    Quality
    Specifications 1) The producer and the grapes must be from the same country of origin
    2) No or discreet wood influence
    3) One-lot min. 160 bottles
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range One-lot
    Reference 202009004
  • Cider
    Cider
    13.02.2020
    Launch July
    Region
    Main Product Type Cider
    Product Type Cider
    Sub Region
    Quality
    Specifications 1) Based on 100 % apple
    2) No use of concentrate
    3) Max. 20 g/l sugar
    4) Max. 6 % alcohol on label
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    6) If aluminium packaging, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size Max. 50 cl
    Retail Price <85 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Raw material quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007026
  • Beer
    23.04.2020
    Launch July
    Region
    Main Product Type Beer
    Product Type
    Sub Region
    Quality
    Specifications 1) New product from a Norwegian brewery, not previously launched at Vinmonopolet or in the on-trade
    2) Short deadline purchase
    3) Unpasteurised
    4) Min. 5 % alcohol on label
    5) Introduced over several launch months
    6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    7) The producer must be registered in Brønnøysundregisteret
    8) One-lot min. 2400 bottles/cans
    9) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size Max. 75 cl
    Retail Price <150 (price refers to 75 cl)
    Type Of Offer Written
    Deadline 23.04.2020
    Quality Criteria
    Quality Criteria Sub
    Range One-lot
    Reference 202007028
  • Beer
    Bottom fermented
    13.02.2020
    Launch July
    Region
    Main Product Type Beer
    Product Type Bottom fermented
    Sub Region
    Quality
    Specifications 1) Pale lager
    2) Distinct aroma of aroma hops
    3) Unpasteurised
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    5) The producer must be registered in Brønnøysundregistereteret
    6) The packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Aluminium can
    Unit Size Max. 44 cl
    Retail Price <80 (price refers to 44 cl)
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Hop character
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007029
  • Spirits
    Fruit spirit
    13.02.2020
    Launch July
    Region
    Main Product Type Spirits
    Product Type Fruit spirit
    Sub Region
    Quality
    Specifications 1) Based on 100 % apple
    2) The apples must be grown and distilled in Norway
    3) Matured in wood
    4) No added colour (E150) or aroma
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl
    Retail Price <450
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Raw material quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007031

Portugal

  • Wine
    Sparkling white wine or rosé / Semi-sparkling white or rosé
    13.02.2020
    Launch July
    Region
    Main Product Type Wine
    Product Type Sparkling white wine or rosé / Semi-sparkling white or rosé
    Sub Region
    Quality
    Specifications 1) Méthode Ancestrale
    2) Pét Nat, Pétillant Naturel, Méthode Ancestrale, Método Antigo or similar designation that clearly indicate the production method as in point 1), must appear on label
    3) Max. 4 Bar (certificate of analysis to be presented upon purchase)
    4) Max. 12 g/l sugar
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <235
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007017
  • Wine
    Alentejo
    2019
    16.01.2020
    Launch July
    Region Alentejo
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality VR Alentejano
    Specifications 1) Organic
    2) Style: Fruity and youthful
    3) No influence of cold fermentation
    4) No influence of wood
    5) Max. 5 g/l sugar
    6) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    7) "Guarantee of Supply" must accompany the offer
    8) The packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2019
    Packaging PET bottle
    Unit Size 75 cl
    Retail Price <135
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 202007018

Scandinavia or England

  • Beer
    Top fermented
    19.03.2020
    Launch September
    Region
    Main Product Type Beer
    Product Type Top fermented
    Sub Region
    Quality
    Specifications 1) Red ale, Amber ale or similar style description must appear on front label
    2) Unpasteurised
    3) Distinct aroma of aroma hop
    4) The packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Aluminium can
    Unit Size Max. 50 cl
    Retail Price <80 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Grain-/malt quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009025

South Africa

  • Wine
    White wine
    2018 or more recent
    23.04.2020
    Launch November
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality WO from South Africa
    Specifications 1) Based on min. 90 % Chenin Blanc
    2) Certified "Old Vines Heritage" (certification must appear on bottle)
    3) Statement pertaining to Freedom of Association to accompany the offer
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <400
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011005
  • Wine
    Red wine
    2018 or more recent
    23.04.2020
    Launch November
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality WO from South Africa
    Specifications 1) Based on min. 80 % Pinotage, Grenache or Cinsault
    2) Certified "Old Vines Heritage" (certification must appear on bottle)
    3) Style: youthful fruityness and juicy mouthfeel
    4) Statement pertaining to Freedom of Association to accompany the offer
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <400
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011006
  • Wine
    White wine
    2018 or more recent
    05.03.2020
    Launch September
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality WO from South Africa
    Specifications 1) "Cape White Blend" or "Cape White" (must appear on label)
    2) Chenin Blanc must be present in the blend
    3) No or discreet wood influence
    4) Statement pertaining to Freedom of Association to accompany the offer
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 05.03.2020
    Quality Criteria Mouthfeel
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009003
  • Wine
    White wine
    2019
    16.01.2020
    Launch July
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality WO from South Africa
    Specifications 1) Based on min. 70 % Sauvignon Blanc
    2) Fairtrade or Fair for Life certified (must appear on label)
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    4) Statement pertaining to Freedom of Association to accompany the offer
    Vintage 2019
    Packaging BiB
    Unit Size 225 cl or 150 cl
    Retail Price <450 (price refers to 225 cl)
    Type Of Offer Samples
    Deadline 16.01.2020
    Quality Criteria Mouthfeel
    Quality Criteria Sub
    Range Basic
    Reference 202007004

Spain

  • Wine
    Catalonia
    28.05.2020
    Launch November
    Region Catalonia
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality
    Specifications 1) Corpinnat must appear on label
    2) Max. 12 g/l sugar incl. dosage
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011022
  • Fortified wine
    Jerez
    19.03.2020
    Launch September
    Region Jerez
    Main Product Type Fortified wine
    Product Type Sherry
    Sub Region
    Quality DO/DOP Jerez-Xérès-Sherry
    Specifications 1) Amontillado
    2) Average age min. 12 years (written confirmation from producer to be presented upon purchase)
    3) Max. 6 g/l sugar
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 37,5 cl or 50 cl
    Retail Price <250 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009023
  • Fortified wine
    Jerez
    19.03.2020
    Launch September
    Region Jerez
    Main Product Type Fortified wine
    Product Type Sherry
    Sub Region
    Quality DO/DOP Jerez-Xérès-Sherry
    Specifications 1) Palo Cortado
    2) Average age min. 15 years (written confirmation from producer to be presented upon purchase)
    3) Gentle filtration or unfiltered
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 37,5 cl or 50 cl
    Retail Price <320 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202009024
  • Fortified wine
    Jerez
    13.02.2020
    Launch July
    Region Jerez
    Main Product Type Fortified wine
    Product Type Sherry
    Sub Region
    Quality DO/DOP Jerez-Xérès-Sherry
    Specifications 1) Fino
    2) "En Rama" must appear on label
    3) The product must be bottled in 2020 (must appear on label at time of launch)
    4) Average age 4-6 years (written confirmation from producer to be presented upon purchase)
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    6) One-lot min. 390 bottles
    Vintage
    Packaging Glass bottle
    Unit Size 37,5 cl or 50 cl
    Retail Price <250 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot
    Reference 202007025
  • Cider
    Asturia or Basque Country
    13.02.2020
    Launch July
    Region Asturia or Basque Country
    Main Product Type Cider
    Product Type Cider
    Sub Region
    Quality
    Specifications 1) Sidra Natural must appear on front label
    Vintage
    Packaging Glass bottle
    Unit Size Max. 75 cl
    Retail Price <120 (price refers to 75 cl)
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007027
  • Wine
    White wine
    2016-2018
    13.02.2020
    Launch July
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality IG/IGP Vino de la Tierra de Cádiz or Vino de España or DOCa Rioja
    Specifications 1) Influence of flor
    2) If "Vino de España", 100 % of the grapes must come from within IG/IGP Vino de la Tierra de Cádiz (written confirmation from producer to be presented upon purchase) and the producer must be located within the province of Cádiz
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    4) One-lot min. 390 bottles
    Vintage 2016-2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202007020
  • Fortified wine
    Sherry
    13.02.2020
    Launch July
    Region
    Main Product Type Fortified wine
    Product Type Sherry
    Sub Region
    Quality DO/DOP Manzanilla Sanlúcar de Barrameda
    Specifications 1) Average age 4-6 years (written confirmation from producer to be presented upon purchase)
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 37,5 cl, 50 cl or 75 cl
    Retail Price <200 (price refers to 75 cl)
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202007024
  • Wine
    Red wine
    2018 or 2019
    13.02.2020
    Launch July
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality IG/IGP Vino de la Tierra de Cádiz or Vino de España
    Specifications 1) Based on 100 % Tintilla de Rota (written confirmation from producer to be presented upon purchase)
    2) No or discreet wood influence
    3) If "Vino de España", 100 % of the grapes must come from within IG/IGP Vino de la Tierra de Cádiz (written confirmation from producer to be presented upon purchase) and the producer must be located within the province of Cádiz
    4) One-lot min. 390 bottles
    Vintage 2018 or 2019
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <225
    Type Of Offer Samples
    Deadline 13.02.2020
    Quality Criteria Complexity
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202007019

Sweden or Denmark

  • Fruit wine
    Fruit wine
    28.05.2020
    Launch November
    Region
    Main Product Type Fruit wine
    Product Type Fruit wine
    Sub Region
    Quality
    Specifications 1) Based on 100 % apple
    2) Made using cryoextraction
    3) Min. 8 % alcohol on label
    Vintage
    Packaging Glass bottle
    Unit Size Max. 37,5 cl
    Retail Price <350 (price refers to 37,5 cl)
    Type Of Offer Samples
    Deadline 28.05.2020
    Quality Criteria Concentration
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011027
  • Wine
    2018 or more recent
    19.03.2020
    Launch September
    Region
    Main Product Type Wine
    Product Type
    Sub Region
    Quality
    Specifications 1) The producer and the grapes must be from the same country of origin
    2) No or discreet wood influence
    3) One-lot min. 160 bottles
    Vintage 2018 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 19.03.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range One-lot
    Reference 202009004

USA

  • Wine
    California
    2018 or 2019
    23.04.2020
    Launch November
    Region California
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality Central Coast AVA
    Specifications 1) Single grape variety Chardonnay
    2) No or discreet wood influence
    3) No use of oak substitutes (wood staves, wood chips, wood extract or similar)
    4) Certified California Sustainable (must appear on label)
    5) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2018 or 2019
    Packaging Recyclable light weight packaging under 420 g
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011008
  • Wine
    California
    2017 or 2018
    23.04.2020
    Launch November
    Region California
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality Napa Valley AVA
    Specifications 1) Single grape variety Chardonnay (100 %)
    2) Min 70 % barrel fermented (written confirmation from producer to be presented upon purchase)
    3) Unfiltered (written confirmation from producer to be presented upon purchase)
    4) One-lot min. 390 bottles
    Vintage 2017 or 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <450
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202011009
  • Wine
    California
    2015 or more recent
    23.04.2020
    Launch November
    Region California
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality Napa Valley AVA
    Specifications 1) Single grape variety Cabernet Sauvignon
    2) Max. 4 g/l sugar
    3) Spontaneously fermented (written confirmation from producer to accompany the offer)
    4) Unfiltered
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2015 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <350
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011010
  • Wine
    California
    2018 or 2019
    23.04.2020
    Launch November
    Region California
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality Carneros AVA
    Specifications 1) Single grape variety Pinot Noir
    2) No or discreet wood influence
    3) No use of oak substitutes (wood staves, wood chips, wood extract or similar)
    4) Certified California Sustainable (must appear on label)
    Vintage 2018 or 2019
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011011
  • Wine
    California
    2018
    23.04.2020
    Launch November
    Region California
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality Paso Robles AVA
    Specifications 1) Based on min. 50 % Syrah and Grenache in total
    2) No or discreet wood influence
    3) Unfiltered
    4) One-lot min. 390 bottles
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <400
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range One-lot, possible basic
    Reference 202011012
  • Wine
    California
    23.04.2020
    Launch November
    Region California
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality
    Specifications 1) Based on min. 40 % Chardonnay
    2) Max. 12 g/l sugar incl. dosage
    3) Traditional method
    4) Min. 12 months ageing on lees (written confirmation from producer to be presented upon purchase)
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <400
    Type Of Offer Samples
    Deadline 23.04.2020
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 202011007