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Current Tenders - Vinmonopolet

Argentina

  • Wine
    Valle de Uco
    2016 or more recent
    25.04.2019
    Launch November
    Region Valle de Uco
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality
    Specifications 1) Based on 100 % Malbec2) Grapes must be sourced from sub region Gualtallary
    3) Grape Certificate of Origin from INV must be presented if the product is accepted for puchase
    4) No or discreet oak influence
    5) Picture of label of vintage preceding current offer's vintage must accompany the offer
    6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 25.04.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201911004
    Respond to this Tender
  • Wine
    Sparkling white wine
    17.01.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality
    Specifications 1) Fair Trade or Fair For Life (producer name to match the name on the certificate from the certifying body)2) Max. 12 g/l sugar
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201907002
    Respond to this Tender
  • Wine
    Patagonia
    2016 or more recent
    17.01.2019
    Launch July
    Region Patagonia
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality Río Negro or Neuquén
    Specifications 1) Single grape variety Chardonnay2) 100 % fermented in barrel
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Complexity
    Range Basic, possible one-lot
    Reference 201907001
    Respond to this Tender

Australia

  • Wine
    South Australia
    2015 or more recent
    25.04.2019
    Launch November
    Region South Australia
    Main Product Type Wine
    Product Type Red wine
    Sub Region Coonawarra
    Quality
    Specifications 1) Based on min. 80 % Cabernet Sauvignon 2) Producer must be represented on Langton's VII classification
    3) No use of American oak
    4) Max. 15 months ageing in barrels, of which Max. 20 % new oak
    5) Only two offers per producer. If more than two offers are submitted by the same producer, the lowest priced two different cuvées will be assessed, regardless of wholesaler
    Vintage 2015 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 25.04.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201911003
    Respond to this Tender
  • Wine
    South Australia or Victoria
    25.04.2019
    Launch November
    Region South Australia or Victoria
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality
    Specifications 1) Traditional method2) Blend based on min. 60 % Chardonnay, in addition to Pinot Noir and/or Pinot Meunier
    3) Min. 16 months bottle ageing on lees (written confirmation from producer to accompany the offer)
    4) Max. 6 g/l sugar
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 25.04.2019
    Quality Criteria Mouthfeel
    Quality Criteria Sub Aromatic quality
    Range Basic, possible one-lot
    Reference 201911002
    Respond to this Tender
  • Wine
    South Australia, Victoria, New South Wales or South Eastern Australia
    25.04.2019
    Launch November
    Region South Australia, Victoria, New South Wales or South Eastern Australia
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality
    Specifications 1) Traditional method2) Max. 8 g/l sugar
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 25.04.2019
    Quality Criteria Mouthfeel
    Quality Criteria Sub Aromatic quality
    Range Basic
    Reference 201911001
    Respond to this Tender
  • Spirit
    Gin
    07.03.2019
    Launch September
    Region
    Main Product Type Spirit
    Product Type Gin
    Sub Region
    Quality Distilled gin or London dry gin
    Specifications 1) Notable presence of juniper2) If distilled gin, max. 3 g/l sugar
    3) Min. 43 % alcohol
    4) No use of wood
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <600 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Raw material quality, added raw material
    Quality Criteria Sub Complexity
    Range Basic, possible one-lot
    Reference 201909008
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  • Wine
    Victoria or South Australia
    2017 or more recent
    17.01.2019
    Launch July
    Region Victoria or South Australia
    Main Product Type Wine
    Product Type White wine
    Sub Region Adelaide Hills, Mornington Peninsula or Yarra Valley
    Quality
    Specifications 1) Based on 100 % Chardonnay 2) Hand picked grapes
    3) Spontaneously fermented (to be confirmed by the producer if the product is accepted for puchase)
    4) Min. 50 % fermented in barrel (to be confirmed by the producer if the product is accepted for puchase)
    5) Max. 13,5 % alcohol on label
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907003
    Respond to this Tender

Australia or New Zealand

  • Spirit
    Whisky
    25.04.2019
    Launch November
    Region
    Main Product Type Spirit
    Product Type Whisky
    Sub Region
    Quality Single malt whisk(e)y
    Specifications 1) Aged in new American oak barrels, and/or barrels used for ageing of bourbon or sherry2) Style: smoky
    3) Min. 43 % alcohol
    4) No cold filtration, no added E150
    5) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <1000 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 25.04.2019
    Quality Criteria Concentration
    Quality Criteria Sub Complexity
    Range Basic, possible one-lot
    Reference 201911006
    Respond to this Tender

Austria

  • Wine
    Niederösterreich
    2018
    28.03.2019
    Launch September
    Region Niederösterreich
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality DAC Kamptal, DAC Treisental, DAC Kremstal or Wachau
    Specifications 1) Single grape variety Grüner Veltliner2) 1ÖTW Erste Lage or Smaragd
    3) Single vineyard (must appear on label)
    4) No or discreet oak influence
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    6) All one-lot sizes of interest, min. 360 bottles
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <350
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range One-lot, possible basic
    Reference 201909026
    Respond to this Tender
  • Wine
    Niederösterreich
    2018
    28.03.2019
    Launch September
    Region Niederösterreich
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality DAC Kamptal, DAC Treisental, DAC Kremstal or Wachau
    Specifications 1) Single grape variety Riesling2) 1ÖTW Erste Lage or Smaragd
    3) Single vineyard (must appear on label)
    4) No or discreet oak influence
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    6) All one-lot sizes of interest, min. 360 bottles
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <350
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range One-lot, possible basic
    Reference 201909027
    Respond to this Tender
  • Wine
    White wine
    2018
    14.02.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Grüner Veltliner2) Organic
    3) No use of wood
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging Cardboard packaging
    Unit Size 100 cl
    Retail Price <135
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201907030
    Respond to this Tender

Bulgaria

  • Wine
    Red wine
    2017 or more recent
    28.03.2019
    Launch September
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality PGI Danube Plain
    Specifications 1) Single grape variety Pinot Noir2) No or discreet oak influence
    3) No use of oak substitutes (wood staves, wood chips, wood extract or similar)
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    5) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2017 or more recent
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201909011
    Respond to this Tender

Canada

  • Spirit
    Whisky
    25.04.2019
    Launch November
    Region
    Main Product Type Spirit
    Product Type Whisky
    Sub Region
    Quality Single malt whisk(e)y
    Specifications 1) Aged in new American oak barrels, and/or barrels used for ageing of bourbon or sherry2) Style: smoky
    3) Min. 43 % alcohol
    4) No cold filtration, no added E150
    5) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <1000 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 25.04.2019
    Quality Criteria Concentration
    Quality Criteria Sub Complexity
    Range Basic, possible one-lot
    Reference 201911006
    Respond to this Tender

Chile

  • Wine
    Red wine
    2018
    07.03.2019
    Launch September
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DO San Antonio Valley
    Specifications 1) Single grape variety Syrah2) Organic
    3) No or discreet oak influence
    4) Certified Sustainable Wine of Chile (must appear on packaging)
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging BiB
    Unit Size 300 cl
    Retail Price <430
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201909001
    Respond to this Tender
  • Wine
    Casablanca
    2018
    17.01.2019
    Launch July
    Region Casablanca
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality D.O. Valle de Casablanca
    Specifications 1) Single grape variety Chardonnay2) Single vineyard (single vineyard name must appear on label)
    3) No or discreet oak influence
    4) No use of oak substitutes (wood staves, wood chips, wood extract or similar)
    5) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    6) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2018
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201907004
    Respond to this Tender

Chile or Bulgaria

  • Wine
    Sparkling white wine
    17.01.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality
    Specifications 1) Fair Trade or Fair For Life (producer name to match the name on the certificate from the certifying body)2) Max. 12 g/l sugar
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201907002
    Respond to this Tender

Czech Republic

  • Beer
    Bottom fermented
    06.06.2019
    Launch November
    Region
    Main Product Type Beer
    Product Type Bottom fermented
    Sub Region
    Quality
    Specifications 1) Amber lager, Polotmavý, Granat or similar style description (must appear on packaging)2) Notable presence of noble hop varieties
    3) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size max. 50 cl
    Retail Price <55 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Grain-/malt quality
    Quality Criteria Sub Hop character
    Range Basic, possible one-lot
    Reference 201911031
    Respond to this Tender

Denmark

  • Spirit
    Aquavit
    14.02.2019
    Launch July
    Region
    Main Product Type Spirit
    Product Type Aquavit
    Sub Region
    Quality
    Specifications 1) Barrel aged for min. 6 months2) Max. 5 g/l sugar
    3) Notable presence of caraway
    4) Packaging must be included in Norway's deposit system for refundable packaging
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging PET bottle
    Unit Size 50 cl
    Retail Price <285
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Raw material quality, added raw material
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907032
    Respond to this Tender

Europe

  • Beer
    Bottom fermented
    06.06.2019
    Launch November
    Region
    Main Product Type Beer
    Product Type Bottom fermented
    Sub Region
    Quality
    Specifications 1) Baltic porter according to definition from World Beer Cup: www.worldbeercup.org/participate/beer-styles/2) Baltic porter or similar style description (must appear on packaging)
    3) Min. 6,5 % alcohol
    4) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size max. 50 cl
    Retail Price <75 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Grain-/malt quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201911030
    Respond to this Tender
  • Mead
    Mead
    06.06.2019
    Launch November
    Region
    Main Product Type Mead
    Product Type Mead
    Sub Region
    Quality
    Specifications 1) Melomel (mead added fruits and/or berries)2) Added fruits and/or berries must appear on front label
    3) All one-lot sizes of interest, min. 2.400 bottles
    Vintage
    Packaging Glass bottle
    Unit Size max. 50 cl
    Retail Price <140 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Raw material quality, added raw material
    Quality Criteria Sub Complexity
    Range One-lot, possible basic
    Reference 201911029
    Respond to this Tender
  • Spirit
    Whisky
    06.06.2019
    Launch November
    Region
    Main Product Type Spirit
    Product Type Whisky
    Sub Region
    Quality
    Specifications 1) Rye whisky2) Notable presence of rye
    3) Min. 46 % alcohol
    4) No cold filtration, no added E150
    5) All one-lot sizes of interest, min. 360 bottles
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <800 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Concentration
    Quality Criteria Sub Complexity
    Range One-lot, possible basic
    Reference 201911027
    Respond to this Tender
  • Beer
    Top fermented
    28.03.2019
    Launch September
    Region
    Main Product Type Beer
    Product Type Top fermented
    Sub Region
    Quality
    Specifications 1) Scotch ale or similar style description (must appear on packaging) 2) Notable presence of peated malt
    3) Min. 6,5 % alcohol 
    4) All one-lot sizes of interest, min. 2.400 bottles/cans
    5) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size max. 50 cl
    Retail Price <75 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Grain-/malt quality
    Quality Criteria Sub
    Range One-lot
    Reference 201909031
    Respond to this Tender
  • Spirit
    Gin
    28.03.2019
    Launch September
    Region
    Main Product Type Spirit
    Product Type Gin
    Sub Region
    Quality
    Specifications 1) Barrel aged gin2) No added sugar
    3) Min. 42 % alcohol
    4) No added E150
    5) All one-lot sizes of interest, min. 360 bottles
    Vintage
    Packaging Glass bottle
    Unit Size 70 cl
    Retail Price <500
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Complexity
    Quality Criteria Sub Raw material quality, added raw material
    Range One-lot
    Reference 201909028
    Respond to this Tender
  • Spirit
    Spirit, flavoured between 15 and 37,5 %
    14.02.2019
    Launch July
    Region
    Main Product Type Spirit
    Product Type Spirit, flavoured between 15 and 37,5 %
    Sub Region
    Quality
    Specifications 1) Flavoured with berries (common understanding of berries), berries used for flavouring must appear on label2) Organic
    3) Only natural flavouring
    4) Max. 25 g/l sugar
    5) Packaging must be included in Norway's deposit system for refundable packaging
    6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging PET bottle
    Unit Size 35 cl or 50 cl
    Retail Price <215 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Raw material quality, added raw material
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 201907033
    Respond to this Tender

Finland

  • Spirit
    Aquavit
    14.02.2019
    Launch July
    Region
    Main Product Type Spirit
    Product Type Aquavit
    Sub Region
    Quality
    Specifications 1) Barrel aged for min. 6 months2) Max. 5 g/l sugar
    3) Notable presence of caraway
    4) Packaging must be included in Norway's deposit system for refundable packaging
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging PET bottle
    Unit Size 50 cl
    Retail Price <285
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Raw material quality, added raw material
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907032
    Respond to this Tender

France

  • Wine
    Provence
    2018
    24.01.2019
    Launch May
    Region Provence
    Main Product Type Wine
    Product Type Rosé wine
    Sub Region
    Quality AOC/AOP Côtes de Provence, AOC/AOP Coteaux d'Aix en Provence or AOC/AOP Coteaux Varois en Provence
    Specifications 1) Based on min. 90 % Grenache og Cinsault, in which Cinsault must account for min. 40 % of the total blend2) Organic
    3) If more than one offer is submitted from the same manufacturer, the lowest priced offer from manufacturer will be assessed, regardless of producer or wholesaler
    Vintage 2018
    Packaging BIB
    Unit Size 300 cl
    Retail Price <500
    Type Of Offer Samples
    Deadline 24.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201905014
    Respond to this Tender
  • Wine
    Loire
    2018
    24.01.2019
    Launch May
    Region Loire
    Main Product Type Wine
    Product Type Rosé wine
    Sub Region
    Quality AOC/AOP Sancerre
    Specifications 1) No influence of cold fermentation2) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging Recyclable max 550g
    Unit Size 75 cl
    Retail Price <225
    Type Of Offer Samples
    Deadline 24.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201905013
    Respond to this Tender
  • Wine
    Burgundy
    2018
    24.01.2019
    Launch May
    Region Burgundy
    Main Product Type Wine
    Product Type Rosé wine
    Sub Region
    Quality AOC/AOP Marsannay
    Specifications 1) No or discreet oak influence2) One-lot size min. 360 bottles
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <275
    Type Of Offer Samples
    Deadline 24.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range One-lot, possible basic
    Reference 201905006
    Respond to this Tender
  • Wine
    Burgundy
    2017 or more recent
    24.01.2019
    Launch May
    Region Burgundy
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Petit Chablis or AOC/AOP Chablis
    Specifications 1) Organic2) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler  
    3) Possible simultaneous launch of 150 cl bottle if available
    Vintage 2017 or more recent
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <225
    Type Of Offer Samples
    Deadline 24.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201905007
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  • Spirit
    Charentes
    1997 or older
    06.06.2019
    Launch November
    Region Charentes
    Main Product Type Spirit
    Product Type Wine spirit
    Sub Region Grande Champagne
    Quality AOC/AOP Cognac Grande Champagne
    Specifications 1) Vintage2) Notable presence of rancio
    3) No use of wood extract, boisé or E150
    4) All one-lot sizes of interest, min. 360 bottles
    Vintage 1997 or older
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <1800 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range One-lot
    Reference 201911026
    Respond to this Tender
  • Fortified wine
    Roussillon
    2016 or more recent
    06.06.2019
    Launch November
    Region Roussillon
    Main Product Type Fortified wine
    Product Type Other fortified wine
    Sub Region
    Quality AOC/AOP Banyuls
    Specifications 1) Rimage (must appear on label)2) Based on min. 80 % Grenache Noir
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 50 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201911020
    Respond to this Tender
  • Wine
    Southern Rhône
    2016 or more recent
    06.06.2019
    Launch November
    Region Southern Rhône
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Cairanne
    Specifications 1) Based on min. 80 % Grenache2) No or discreet oak influence
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    4) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2016 or more recent
    Packaging Optional recyclable max. 550g
    Unit Size 75 cl
    Retail Price <180
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201911019
    Respond to this Tender
  • Wine
    Loire
    06.06.2019
    Launch November
    Region Loire
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality AOC/AOP Saumur
    Specifications 1) Brut2) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Complexity
    Quality Criteria Sub Acidity
    Range Basic
    Reference 201911017
    Respond to this Tender
  • Wine
    Southern Rhône
    2016 or more recent
    06.06.2019
    Launch November
    Region Southern Rhône
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Châteauneuf-du-Pape
    Specifications 1) Based on min. 50 % Grenache2) Organic
    3) Simultaneous launch 75 cl and 150 cl bottle (min. 120 magnum bottles)
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <400 for 75 cl <830 for 150 cl
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Concentration
    Quality Criteria Sub Complexity
    Range Basic, possible one-lot
    Reference 201911018
    Respond to this Tender
  • Wine
    Loire
    2018
    06.06.2019
    Launch November
    Region Loire
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Saumur
    Specifications 1) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <185
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201911016
    Respond to this Tender
  • Wine
    Loire
    2017 or more recent
    06.06.2019
    Launch November
    Region Loire
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Savennières or AOC/AOP Anjou or AOC/AOP Saumur
    Specifications 1) Organic2) Spontaneously fermented (written confirmation from producer to accompany the offer)
    3) Unfiltered (written confirmation from producer to accompany the offer)
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <275
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201911015
    Respond to this Tender
  • Wine
    Loire
    2016 or more recent
    06.06.2019
    Launch November
    Region Loire
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Savennières Roche aux Moines, AOC/AOP Coulée de Serrant or AOC/AOP Savennières
    Specifications 1) If AOC/AOP Savennières, the wine must be single vineyard or a named cuvée (must appear on front label and picture of label of vintage preceding current offer's vintage must accompany the offer)2) No influence of botrytis
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    4) All one-lot sizes of interest, min. 144 bottles
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <500
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range One-lot, possible basic
    Reference 201911014
    Respond to this Tender
  • Wine
    Champagne
    06.06.2019
    Launch November
    Region Champagne
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality AOC/AOP Champagne Grand Cru
    Specifications 1) Blanc de Blancs2) Village: Cramant (must appear on front label)
    3) Vintage
    4) Max. 8 g/l sugar
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <650
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Complexity
    Quality Criteria Sub Aromatic quality
    Range Basic, possible one-lot
    Reference 201911013
    Respond to this Tender
  • Wine
    Burgundy
    2017
    06.06.2019
    Launch November
    Region Burgundy
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Chambolle-Musigny
    Specifications 1) No or discreet oak influence2) Spontaneously fermented (to be confirmed by the producer if the product is accepted for puchase)
    3) Unfiltered (to be confirmed by the producer if the product is accepted for puchase)
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <550
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Concentration
    Quality Criteria Sub Aromatic quality
    Range Basic, possible one-lot
    Reference 201911011
    Respond to this Tender
  • Wine
    Champagne
    06.06.2019
    Launch November
    Region Champagne
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality AOC/AOP Champagne or AOC/AOP Champagne Premier Cru or AOC/AOP Champagne Grand Cru
    Specifications 1) Récoltant Manipulant (RM must appear on label with code from Comité Champagne)2) Min. 36 months bottle ageing on lees
    3) Max. 6 g/l sugar
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    5) All one-lot sizes of interest, min. 360 bottles
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <600
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Complexity
    Quality Criteria Sub Mouthfeel
    Range One-lot, possible basic
    Reference 201911012
    Respond to this Tender
  • Wine
    Burgundy
    2016 or more recent
    06.06.2019
    Launch November
    Region Burgundy
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Puligny-Montrachet or AOC/AOP Puligny-Montrachet Premier Cru
    Specifications 1) Min. 50 % fermented in barrel (written confirmation from producer to accompany the offer)2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <450
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range Basic
    Reference 201911010
    Respond to this Tender
  • Wine
    Burgundy
    2018
    25.04.2019
    Launch November
    Region Burgundy
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Chablis
    Specifications 1) Screw cap2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging Glass bottle
    Unit Size 37,5 cl
    Retail Price <115
    Type Of Offer Written offers with samples
    Deadline 25.04.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub
    Range Basic
    Reference 201911009
    Respond to this Tender
  • Wine
    Bordeaux
    2016 or 2017
    06.06.2019
    Launch November
    Region Bordeaux
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Moulis/Moulis-en-Médoc
    Specifications 1) Producer name must match the chateau name stated on the front label2) Simultaneous launch of 37,5 cl and 75 cl bottle
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2016 or 2017
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <330 (price refers to 75 cl)
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201911008
    Respond to this Tender
  • Wine
    Northern Rhône
    2016 or more recent
    28.03.2019
    Launch September
    Region Northern Rhône
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Saint-Joseph
    Specifications 1) No or discreet oak influence2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    3) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2016 or more recent
    Packaging Optional recyclable max. 550g
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Mouthfeel
    Quality Criteria Sub Aromatic quality
    Range Basic
    Reference 201909017
    Respond to this Tender
  • Wine
    Madiran
    2016 or more recent
    28.03.2019
    Launch September
    Region Madiran
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Madiran
    Specifications 1) Organic2) No or discreet oak influence
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Mouthfeel
    Quality Criteria Sub Aromatic quality
    Range Basic, possible one-lot
    Reference 201909016
    Respond to this Tender
  • Wine
    Madiran
    2015 or older
    28.03.2019
    Launch September
    Region Madiran
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AOC/AOP Madiran
    Specifications 1) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler2) All one-lot sizes of interest, min. 360 bottles
    Vintage 2015 or older
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Complexity
    Quality Criteria Sub Mouthfeel
    Range One-lot, possible basic
    Reference 201909015
    Respond to this Tender
  • Wine
    Alsace
    2017 or more recent
    28.03.2019
    Launch September
    Region Alsace
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Alsace or AOC/AOP Alsace Grand Cru
    Specifications 1) Single grape variety Gewürztraminer 2) Min. 30 years old vines
    3) Organic
    4) Min. 3 months ageing on lees (written confirmation from producer to accompany the offer)
    5) Max. 9 g/l sugar
    6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201909014
    Respond to this Tender
  • Wine
    Alsace
    2016 or more recent
    28.03.2019
    Launch September
    Region Alsace
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Alsace Grand Cru
    Specifications 1) Single grape variety Gewürztraminer 2) Grapes must be sourced from one of the following vineyards: Hengst, Florimont, Altenberg de Bergheim, Mambourg, Furstentum or Ollwiller
    3) Vineyard name must appear on label
    4) Spontaneously fermented (written confirmation from producer to accompany the offer)
    5) Between 18-45 g/l sugar
    6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    7) All one-lot sizes of interest, min. 360 bottles
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <450
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Mouthfeel
    Quality Criteria Sub Concentration
    Range One-lot, possible basic
    Reference 201909013
    Respond to this Tender
  • Cider
    Bretagne
    14.02.2019
    Launch July
    Region Bretagne
    Main Product Type Cider
    Product Type Cider
    Sub Region
    Quality IGP Cidre de Bretagne or IGP Cidre de Normandie
    Specifications 1) Style: dry2) Max. 25 g/l sugar
    3) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size 33 cl
    Retail Price <45
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907031
    Respond to this Tender
  • Wine
    Loire
    2017
    14.02.2019
    Launch July
    Region Loire
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality Vin de France or IGP or AOC/AOP fra Loire
    Specifications 1) Based on min. 70 % Grolleau2) Organic (producer name to match the attached organic certificate)
    3) No or discreet oak influence
    4) Max. 11,9 % alcohol on label
    5) If Vin de France, grapes must be sourced from Loire (written confirmation from producer to accompany the offer)
    6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    7) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2017
    Packaging Optional recyclable max. 550g
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201907016
    Respond to this Tender
  • Wine
    Loire
    2018
    14.02.2019
    Launch July
    Region Loire
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AOC/AOP Anjou or AOC/AOP Saumur or AOC/AOP Vouvray
    Specifications 1) Chenin Blanc must appear on packaging 2) No influence of cold fermentation
    3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    4) "Guarantee of Supply" must accompany the offer
    Vintage 2018
    Packaging BiB
    Unit Size 300 cl
    Retail Price <500
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201907015
    Respond to this Tender

Germany

  • Wine
    Pfalz
    2017 or more recent
    24.01.2019
    Launch May
    Region Pfalz
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality QbA or QmP
    Specifications 1) Based on 100 % Pinot Noir/Spätburgunder2) Vegan (must appear on label)
    3) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or more recent
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 24.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201905027
    Respond to this Tender
  • Wine
    Pfalz
    2017 or more recent
    24.01.2019
    Launch May
    Region Pfalz
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality VDP. Erste Lage
    Specifications 1) Single grape variety Riesling2) Organic
    3) No or discreet oak influence
    4) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or more recent
    Packaging Recyclable max 550g
    Unit Size 75 cl
    Retail Price <225
    Type Of Offer Samples
    Deadline 24.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201905028
    Respond to this Tender
  • Wine
    White wine
    2018
    06.06.2019
    Launch November
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Riesling2) Grapes selected from limestone soils (Kalkstein/Limestone or similar description must appear on packaging)
    3) Organic
    4) No influence of wood
    5) Max. 12 g/l sugar
    6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging BiB
    Unit Size 225 cl
    Retail Price <450
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201911025
    Respond to this Tender
  • Wine
    Rheingau
    2018
    28.03.2019
    Launch September
    Region Rheingau
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality VDP. Grosse Lage
    Specifications 1) Grosses Gewächs2) Single grape variety Riesling
    3) Fra Rüdesheim am Rhein: Berg Rottland, fra Hallgarten: Jungfer
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    5) All one-lot sizes of interest, min. 360 bottles
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <500
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range One-lot, possible basic
    Reference 201909024
    Respond to this Tender
  • Wine
    Pfalz
    2018
    28.03.2019
    Launch September
    Region Pfalz
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality VDP. Grosse Lage
    Specifications 1) Grosses Gewächs2) Single grape variety Riesling
    3) From Forst: Kirchenstück, Pechstein or Jesuitengarten
    4) Only two offers per producer. If more than two offers are submitted by the same producer, the lowest priced offers will be assessed, regardless of wholesaler
    5) All one-lot sizes of interest, min. 360 bottles
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <450
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range One-lot, possible basic
    Reference 201909023
    Respond to this Tender
  • Wine
    Nahe
    2018
    14.02.2019
    Launch July
    Region Nahe
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality VDP. Erste Lage
    Specifications 1) Single grape variety Riesling2) Producer must confirm that the offer is submitted only through the current wholesaler (written confirmation from producer to accompany the offer)
    3) No or discreet oak influence
    4) Max. 8 g/l sugar
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging Optional recyclable max. 550g
    Unit Size 75 cl
    Retail Price Fixed price 225,00
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic
    Reference 201907029
    Respond to this Tender

Guyana

  • Spirit
    Rum
    07.03.2019
    Launch September
    Region
    Main Product Type Spirit
    Product Type Rum
    Sub Region
    Quality
    Specifications 1) Barrel aged2) Min. 40 % alcohol
    3) Max. 20 g/l sugar
    Vintage
    Packaging Glass bottle
    Unit Size 70 cl
    Retail Price <650
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201909009
    Respond to this Tender

Hungary

  • Wine
    Tokaj
    2017 or more recent
    28.03.2019
    Launch September
    Region Tokaj
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality PDO Tokaj
    Specifications 1) Based on min. 80 % Furmint2) No influence of flor
    3) Max. 5 g/l sugar
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    5) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2017 or more recent
    Packaging Optional recyclable max. 550g
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201909025
    Respond to this Tender

India

  • Spirit
    Whisky
    25.04.2019
    Launch November
    Region
    Main Product Type Spirit
    Product Type Whisky
    Sub Region
    Quality Single malt whisky
    Specifications 1) Min. 43 % alcohol2) All whiskies in the blend must be distilled and matured in country of origin (to be confirmed by the producer if the product is accepted for puchase)
    3) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <850 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 25.04.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201911007
    Respond to this Tender

Island or Faroe Islands

  • Spirit
    Aquavit
    14.02.2019
    Launch July
    Region
    Main Product Type Spirit
    Product Type Aquavit
    Sub Region
    Quality
    Specifications 1) Barrel aged for min. 6 months2) Max. 5 g/l sugar
    3) Notable presence of caraway
    4) Packaging must be included in Norway's deposit system for refundable packaging
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging PET bottle
    Unit Size 50 cl
    Retail Price <285
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Raw material quality, added raw material
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907032
    Respond to this Tender

Italy

  • Wine
    Piedmont
    2017 or 2018
    24.01.2019
    Launch May
    Region Piedmont
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOC/DOP Grignolino del Monferrato Casalese or DOC/DOP Grignolino d'Asti
    Specifications 1) Based on 100 % Grignolino2) No influence of wood
    3) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 24.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201905023
    Respond to this Tender
  • Wine
    Sicily
    2018
    24.01.2019
    Launch May
    Region Sicily
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality IGT/IGP Terre Siciliane
    Specifications 1) Style: Fruity with juicy mouthfeel2) Organic
    3) No use of wood
    4) Max 5 g/l sugar
    5) The product must be included in Norway's deposit system for refundable packaging
    6) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    7) "Guarantee of Supply" must accompany the offer
    Vintage 2018
    Packaging PET-bottle
    Unit Size 75 cl
    Retail Price <120
    Type Of Offer Samples
    Deadline 24.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201905024
    Respond to this Tender
  • Wine
    Piedmont
    2017 or more recent
    24.01.2019
    Launch May
    Region Piedmont
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality DOCG/DOP Gavi or DOCG/DOP Cortese di Gavi
    Specifications 1) Organic
    2) Spontaneously fermented (written confirmation from producer to accompany the offer)
    3) No use of wood
    4) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or more recent
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 24.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201905021
    Respond to this Tender
  • Wine
    Lombardy
    2018
    24.01.2019
    Launch May
    Region Lombardy
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality DOC/DOP Oltrepo' Pavese
    Specifications 1) Single grape variety Pinot Nero (100 %) (written confirmation from producer to accompany the offer)2) No use of wood
    3) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    4) "Guarantee of Supply" must accompany the offer
    Vintage 2018
    Packaging Recyclable max 550g
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 24.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201905020
    Respond to this Tender
  • Wine
    Sardinia
    2016 or more recent
    25.04.2019
    Launch November
    Region Sardinia
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOC/DOP Cannonau di Sardegna
    Specifications 1) No influence of wood
    2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2016 or more recent
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <135
    Type Of Offer Written offers with samples
    Deadline 25.04.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201911022
    Respond to this Tender
  • Wine
    Sicily
    2015 or more recent
    06.06.2019
    Launch November
    Region Sicily
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality DOC/DOP Passito di Pantelleria
    Specifications
    Vintage 2015 or more recent
    Packaging Glass bottle
    Unit Size 37,5 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201911021
    Respond to this Tender
  • Wine
    Tuscany
    2016 or more recent
    28.03.2019
    Launch September
    Region Tuscany
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOC/DOP Rosso di Montalcino
    Specifications 1) Organic (producer name to match the attached organic certificate)2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    3) Possible simultaneous launch 150 cl and/or 37,5 cl bottle
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <330 (price refers to 75 cl)
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201909021
    Respond to this Tender
  • Wine
    Piedmont
    2015 or more recent
    28.03.2019
    Launch September
    Region Piedmont
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOC/DOP Nebbiolo d'Alba
    Specifications 1) 100 % of the grapes must be sourced from the Valmaggiore vineyard 2) If "Valmaggiore" is not stated on the front label, written confirmation from producer of grape origin must accompany the offer
    3) No or discreet oak influence
    4) Possible simultaneous launch 150 cl bottle
    5) All one-lot sizes of interest, min. 360 bottles
    Vintage 2015 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <450 (price refers to 75 cl)
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range One-lot, possible basic
    Reference 201909020
    Respond to this Tender
  • Wine
    Piedmont
    2014 or more recent
    28.03.2019
    Launch September
    Region Piedmont
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOC/DOP Bramaterra
    Specifications 1) No or discreet oak influence2) All one-lot sizes of interest, min. 360 bottles
    Vintage 2014 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Complexity
    Quality Criteria Sub Mouthfeel
    Range One-lot, possible basic
    Reference 201909019
    Respond to this Tender
  • Wine
    Piedmont
    2016 or 2017
    28.03.2019
    Launch September
    Region Piedmont
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOC/DOP Colline Novaresi
    Specifications 1) Based on 100 % Nebbiolo (written confirmation from producer to accompany the offer)2) No influence of wood
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2016 or 2017
    Packaging Glass bottle max. 550g
    Unit Size 75 cl
    Retail Price <180
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Complexity
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201909018
    Respond to this Tender
  • Wine
    Veneto
    14.02.2019
    Launch July
    Region Veneto
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality DOC/DOP Lessini Durello
    Specifications 1) Metodo Classico (must appear on label or written confirmation from producer to accompany the offer)2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <185
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201907022
    Respond to this Tender
  • Wine
    Veneto
    2018
    14.02.2019
    Launch July
    Region Veneto
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOC/DOP Bardolino
    Specifications 1) Organic (producer name to match the attached organic certificate)2) No influence of wood
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic
    Reference 201907023
    Respond to this Tender
  • Wine
    Puglia
    2016 or 2017
    14.02.2019
    Launch July
    Region Puglia
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOC/DOP Castel del Monte
    Specifications 1) Based on 100 % Nero di Troia/Uva di Troia, Montepulciano and/or Aglianico, of which min. 30 % Nero di Troia/Uva di Troia2) No use of wood
    3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    4) "Guarantee of Supply" must accompany the offer
    Vintage 2016 or 2017
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907021
    Respond to this Tender
  • Wine
    Sicily
    2018
    14.02.2019
    Launch July
    Region Sicily
    Main Product Type Wine
    Product Type Rosé wine
    Sub Region
    Quality DOC/DOP Etna
    Specifications 1) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <260
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Concentration
    Quality Criteria Sub Aromatic quality
    Range Basic, possible one-lot
    Reference 201907019
    Respond to this Tender
  • Wine
    Puglia
    2018
    14.02.2019
    Launch July
    Region Puglia
    Main Product Type Wine
    Product Type Rosé wine
    Sub Region
    Quality DOCG/DOP Castel del Monte Bombino Nero
    Specifications 1) No use of wood2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    3) "Guarantee of Supply" must accompany the offer
    Vintage 2018
    Packaging Glass bottle max. 550g
    Unit Size 75 cl
    Retail Price <175
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907020
    Respond to this Tender
  • Wine
    Sicily
    2018
    14.02.2019
    Launch July
    Region Sicily
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality IGT/IGP Terre Siciliane
    Specifications 1) Organic2) No use of wood
    3) Max. 5 g/l sugar
    4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    5) If PET, the packaging must be included in Norway's deposit system for refundable packaging
    6) "Guarantee of Supply" must accompany the offer
    Vintage 2018
    Packaging PET bottle or cardboard packaging
    Unit Size 75 cl or 100 cl
    Retail Price <135 (price refers to 75 cl)
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201907018
    Respond to this Tender
  • Wine
    Sardinia
    2018
    14.02.2019
    Launch July
    Region Sardinia
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality DOCG/DOP Vermentino di Gallura or DOCG/DOP Vermentino di Gallura Superiore
    Specifications 1) No influence of wood2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging Glass bottle max. 550g
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907017
    Respond to this Tender

Japan

  • Sake
    Sake
    07.03.2019
    Launch September
    Region
    Main Product Type Sake
    Product Type Sake
    Sub Region
    Quality
    Specifications 1) Junmai Ginjo2) Nigori
    3) Only two offers per brewery. If more than two offers are submitted by the same brewery, only the two lowest priced offers will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size max. 72 cl
    Retail Price <300 (price refers to 72 cl)
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Raw material quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201909006
    Respond to this Tender

Mexico

  • Spirit
    Jalisco
    07.03.2019
    Launch September
    Region Jalisco
    Main Product Type Spirit
    Product Type Fruit spirit
    Sub Region
    Quality PDO Tequila
    Specifications 1) Based on 100 % Agave (must appear on front label)2) Blanco, not aged in wood
    3) Organic
    4) Min. 40 % alcohol
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <600 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Concentration
    Quality Criteria Sub Raw material quality
    Range Basic, possible one-lot
    Reference 201909007
    Respond to this Tender

New Zealand

  • Wine
    South Island
    2018 or more recent
    07.03.2019
    Launch September
    Region South Island
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality
    Specifications 1) Based on min. 85 % Gewürztraminer 2) Max. 12 g/l sugar
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    4) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2018 or more recent
    Packaging Optional recyclable max. 550g
    Unit Size 75 cl
    Retail Price <175
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201909002
    Respond to this Tender
  • Wine
    White wine
    2017 or more recent
    17.01.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality
    Specifications 1) Based on 100 % Chardonnay 2) Organic
    3) No or discreet oak influence
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <280
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Mouthfeel
    Quality Criteria Sub Aromatic quality
    Range Basic, possible one-lot
    Reference 201907005
    Respond to this Tender

New Zealand or Canada

  • Spirit
    Gin
    07.03.2019
    Launch September
    Region
    Main Product Type Spirit
    Product Type Gin
    Sub Region
    Quality Distilled gin or London dry gin
    Specifications 1) Notable presence of juniper2) If distilled gin, max. 3 g/l sugar
    3) Min. 43 % alcohol
    4) No use of wood
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <600 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Raw material quality, added raw material
    Quality Criteria Sub Complexity
    Range Basic, possible one-lot
    Reference 201909008
    Respond to this Tender

Norway

  • Wine
    White wine
    2018
    28.03.2019
    Launch September
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality
    Specifications 1) Grapes must be sourced from Norway, Sweden or Denmark and grapes provenance must be the same as the country of origin2) No influence of wood
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    4) All one-lot sizes of interest, min. 360 bottles
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range One-lot, possible basic
    Reference 201909010
    Respond to this Tender
  • Beer
    Top fermented
    25.04.2019
    Launch July
    Region
    Main Product Type Beer
    Product Type Top fermented
    Sub Region
    Quality
    Specifications 1) Double IPA or similar style description (must appear on packaging)2) Short deadline purchase
    3) Min. 8 % alcohol
    4) Dry-hopped
    5) Notable presence of American hops
    6) Packaging must be included in Norway's deposit system for refundable packaging
    7) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Aluminium can
    Unit Size max. 50 cl
    Retail Price <80 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 25.04.2019
    Quality Criteria Hop character
    Quality Criteria Sub Grain-/malt quality
    Range Basic, possible one-lot
    Reference 201907034
    Respond to this Tender
  • Beer
    25.04.2019
    Launch July
    Region
    Main Product Type Beer
    Product Type
    Sub Region
    Quality
    Specifications 1) New product from Norwegian brewery, not previously released2) Short deadline purchase
    3) Min. 5,5 % alcohol
    4) Unpasteurised
    5) Launch over several launch months
    6) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler
    7) All one-lot sizes of interest, min. 2400 bottles/cans
    8) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size max. 75 cl
    Retail Price <150 (price refers to 75 cl)
    Type Of Offer Written
    Deadline 25.04.2019
    Quality Criteria
    Quality Criteria Sub
    Range One-lot
    Reference 201907035
    Respond to this Tender
  • Spirit
    Aquavit
    14.02.2019
    Launch July
    Region
    Main Product Type Spirit
    Product Type Aquavit
    Sub Region
    Quality
    Specifications 1) Barrel aged for min. 6 months2) Max. 5 g/l sugar
    3) Notable presence of caraway
    4) Packaging must be included in Norway's deposit system for refundable packaging
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging PET bottle
    Unit Size 50 cl
    Retail Price <285
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Raw material quality, added raw material
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907032
    Respond to this Tender

Norway or UK

  • Beer
    Top fermented
    28.03.2019
    Launch September
    Region
    Main Product Type Beer
    Product Type Top fermented
    Sub Region
    Quality
    Specifications 1) Style: British brown ale 2) Brown ale or similar style description (must appear on packaging)
    3) Notable presence of caramel malt
    4) Min. 5 % alcohol
    5) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler
    6) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size max. 50 cl
    Retail Price <70 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Grain-/malt quality
    Quality Criteria Sub
    Range Basic, possible one-lot
    Reference 201909029
    Respond to this Tender

Peru or Bolivia

  • Wine
    Montevideo, Maldonado, Central Valley of Tarija, Ica Valley
    2017 or more recent
    07.03.2019
    Launch September
    Region Montevideo, Maldonado, Central Valley of Tarija, Ica Valley
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Tannat2) No or discreet oak influence
    3) Style: Fruity with juicy mouthfeel
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201909004
    Respond to this Tender

Portugal

  • Fortified wine
    Douro
    06.06.2019
    Launch November
    Region Douro
    Main Product Type Fortified wine
    Product Type Port wine
    Sub Region
    Quality DO Porto
    Specifications 1) 20 years old Tawny
    Vintage
    Packaging Glass bottle
    Unit Size 37,5 cl or 50 cl
    Retail Price <450 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201911023
    Respond to this Tender
  • Wine
    Douro
    2017
    14.02.2019
    Launch July
    Region Douro
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOC/DOP Douro
    Specifications 1) Min. 20 years old vines2) No or discreet oak influence
    3) Spontaneously fermented (to be confirmed by the producer if the product is accepted for puchase)
    4) Min. 30 % fermented with whole clusters (to be confirmed by the producer if the product is accepted for puchase)
    5) Max. 12,9 % alcohol on label
    6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017
    Packaging Optional recyclable max. 550g
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201907025
    Respond to this Tender
  • Wine
    Semi-sparkling white or rosé
    14.02.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type Semi-sparkling white or rosé
    Sub Region
    Quality
    Specifications 1) Pét Nat, Pétillant Naturel, Méthode Ancestrale or similar designation must appear on label2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    3) All one-lot sizes of interest, min. 360 bottles
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <225
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range One-lot, possible basic
    Reference 201907024
    Respond to this Tender

Romania

  • Wine
    White wine
    2018
    28.03.2019
    Launch September
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Riesling / Riesling de Rin (Rhin)2) Organic or documentable conversion phase for the current vintage (documentation from official certification body dated before harvest for the current vintage must be attached to the offer)
    3) No influence of wood
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    5) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2018
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201909012
    Respond to this Tender

Scotland

  • Spirit
    Whisky
    06.06.2019
    Launch November
    Region
    Main Product Type Spirit
    Product Type Whisky
    Sub Region
    Quality Single malt whisky
    Specifications 1) Aged in first fill sherry casks (cask type must appear on front label)2) Min. 46 % alcohol
    3) No cold filtration, no added E150A
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    5) All one-lot sizes of interest, min. 360 bottles
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <1000 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range One-lot, possible basic
    Reference 201911028
    Respond to this Tender

South Africa

  • Wine
    Red wine
    2017 or more recent
    25.04.2019
    Launch November
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality WO from South Africa
    Specifications 1) Based on min. 90 % Grenache Noir 2) Min. 25 years old vines
    3) Spontaneously fermented (written confirmation from producer to accompany the offer)
    4) Min. 30 % fermented with whole clusters (written confirmation from producer to accompany the offer)
    5) No use of new oak
    6) All one-lot sizes of interest, min. 360 bottles
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <350
    Type Of Offer Samples
    Deadline 25.04.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Complexity
    Range One-lot, possible basic
    Reference 201911005
    Respond to this Tender
  • Spirit
    Gin
    07.03.2019
    Launch September
    Region
    Main Product Type Spirit
    Product Type Gin
    Sub Region
    Quality Distilled gin or London dry gin
    Specifications 1) Notable presence of juniper2) If distilled gin, max. 3 g/l sugar
    3) Min. 43 % alcohol
    4) No use of wood
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <600 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Raw material quality, added raw material
    Quality Criteria Sub Complexity
    Range Basic, possible one-lot
    Reference 201909008
    Respond to this Tender
  • Wine
    Red wine
    2018
    07.03.2019
    Launch September
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality WO from South Africa
    Specifications 1) Blend, with min. 40 % Grenache, 40 % Shiraz or 40 % Pinotage 2) Ethical certified (WIETA, Fair for Life or Fairtrade)
    3) The most recent revision/certification report, including information about the audit result for all sub-contractors, must be presented at acceptance (only achieved A-C result on last certification report if WIETA certified)
    4) Ethical certification must appear on packaging
    5) No use of wood
    6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging BiB
    Unit Size 225 cl
    Retail Price <420
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Mouthfeel
    Quality Criteria Sub Aromatic quality
    Range Basic
    Reference 201909003
    Respond to this Tender
  • Wine
    Red wine
    2016 or more recent
    17.01.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality WO Stellenbosch
    Specifications 1) Based on 100 % Pinotage 2) Hand picked grapes (written confirmation from producer to accompany the offer)
    3) Min. 30 years old vines (written confirmation from producer to accompany the offer)
    4) No use of American oak
    5) Max. 16 months oak ageing
    6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    7) Wines delivered for this tender cannot be delivered to 201907010, regardless of vintage
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <350
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907011
    Respond to this Tender
  • Wine
    Red wine
    2018
    17.01.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality WO from South Africa
    Specifications 1) Based on 100 % Pinotage 2) No use of wood
    3) Screw cap
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2018
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201907009
    Respond to this Tender
  • Wine
    Red wine
    2017 or more recent
    17.01.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality WO from South Africa
    Specifications 1) Based on 100 % Pinotage 2) No use of cultivated yeast (written confirmation from producer to accompany the offer)
    3) Min. 10 % fermented with whole clusters (written confirmation from producer to accompany the offer)
    4) Style: juicy mouthfeel and fresh, youthful fruitiness
    5) No or discreet oak influence
    6) All one-lot sizes of interest, min. 360 bottles
    7) Wines delivered for this tender cannot be delivered to 201907011, regardless of vintage
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <350
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Mouthfeel
    Quality Criteria Sub Aromatic quality
    Range One-lot, possible basic
    Reference 201907010
    Respond to this Tender
  • Wine
    Red wine
    2017 or more recent
    17.01.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality WO from South Africa
    Specifications 1) Based on 100 % Cinsau(l)t 2) Min. 25 years old vines
    3) Spontaneously fermented (written confirmation from producer to accompany the offer)
    4) Min. 10 % fermented with whole clusters (written confirmation from producer to accompany the offer)
    5) No or discreet oak influence
    6) If use of wood, only use of old barrels
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Mouthfeel
    Quality Criteria Sub Aromatic quality
    Range Basic, possible one-lot
    Reference 201907008
    Respond to this Tender
  • Wine
    Red wine
    2017 or more recent
    17.01.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality WO Western Cape, WO Elgin, WO Walker Bay, WO Stellenbosch, WO Elandskloof, WO Upper Hemel- en-Arde or WO Hemel-en-Arde
    Specifications 1) Based on 100 % Pinot Noir 2) Min. 10 % fermented with whole clusters (written confirmation from producer to accompany the offer)
    3) Unfiltered (written confirmation from producer to accompany the offer)
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    5) All one-lot sizes of interest, min. 360 bottles
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range One-lot, possible basic
    Reference 201907007
    Respond to this Tender
  • Wine
    White wine
    2018
    17.01.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality WO Cape Town
    Specifications 1) Single grape variety Sauvignon Blanc 2) Screw cap
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    4) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2018
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <150
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Mouthfeel
    Quality Criteria Sub Aromatic quality
    Range Basic
    Reference 201907006
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Spain

  • Wine
    Red wine
    2017 or more recent
    17.01.2019
    Launch May
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality
    Specifications 1) Based on 100 % Tempranillo2) Style: Fruity with juicy mouthfeel
    3) No use of wood
    4) Max 12,5 % alcohol on packaging
    5) Screw cap
    6) The product must be included in Norway's deposit system for refundable packaging (as a result of point 6 and requirements regarding packaging type, 2 NOK are added to the sales price)
    7) Design must be adressed to the 18 to 30 yo group (final design not required at deadline)
    8) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or more recent
    Packaging Aluminium bottle
    Unit Size 25 cl or 37,5 cl
    Retail Price <47 (price refers to 25 cl)
    Type Of Offer Written offers with samples
    Deadline 17.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic
    Reference 201905026
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  • Fortified wine
    Andalucia
    06.06.2019
    Launch November
    Region Andalucia
    Main Product Type Fortified wine
    Product Type White wine
    Sub Region
    Quality DO Montilla-Moriles or DO Jerez-Xérès-Sherry
    Specifications 1) Single grape variety Pedro Ximénez (P.X.)2) Min. 300 g/l sugar
    3) All one-lot sizes of interest, min. 360 bottles
    Vintage
    Packaging Glass bottle
    Unit Size 37,5 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 06.06.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range One-lot, possible basic
    Reference 201911024
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  • Wine
    Rioja
    2017 or 2018
    28.03.2019
    Launch September
    Region Rioja
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DOCa Rioja
    Specifications 1) Based on min. 90 % Tempranillo, Garnacha, Graciano or Maturana Tinta2) Organic
    3) Spontaneously fermented (written confirmation from producer to accompany the offer)
    4) No influence of wood
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <185
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Complexity
    Range Basic, possible one-lot
    Reference 201909022
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  • Wine
    Red wine
    2018
    14.02.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality DO Txakoli de Getaria/Getariako Txakolina or DO Txakoli de Bizkaia/Bizkaiko Txakolina or DO Txakoli de Álava/Arabako Txakolina
    Specifications 1) No influence of wood
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201907028
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  • Wine
    Rosé wine
    2018
    14.02.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type Rosé wine
    Sub Region
    Quality DO Txakoli de Getaria/Getariako Txakolina or DO Txakoli de Bizkaia/Bizkaiko Txakolina or DO Txakoli de Álava/Arabako Txakolina
    Specifications
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <175
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907027
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  • Wine
    Sparkling white wine
    14.02.2019
    Launch July
    Region
    Main Product Type Wine
    Product Type Sparkling white wine
    Sub Region
    Quality DO Cava
    Specifications 1) Organic2) Brut Nature
    3) Reserva or Gran Reserva (must appear on label)
    4) Vintage
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    6) Possible simultaneous launch of 37,5 cl
    Vintage
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <175 (price refers to 75 cl)
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Complexity
    Range Basic, possible one-lot
    Reference 201907026
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Sweden

  • Spirit
    Aquavit
    14.02.2019
    Launch July
    Region
    Main Product Type Spirit
    Product Type Aquavit
    Sub Region
    Quality
    Specifications 1) Barrel aged for min. 6 months2) Max. 5 g/l sugar
    3) Notable presence of caraway
    4) Packaging must be included in Norway's deposit system for refundable packaging
    5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage
    Packaging PET bottle
    Unit Size 50 cl
    Retail Price <285
    Type Of Offer Samples
    Deadline 14.02.2019
    Quality Criteria Raw material quality, added raw material
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201907032
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Sweden or Denmark

  • Wine
    White wine
    2018
    28.03.2019
    Launch September
    Region
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality
    Specifications 1) Grapes must be sourced from Norway, Sweden or Denmark and grapes provenance must be the same as the country of origin2) No influence of wood
    3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    4) All one-lot sizes of interest, min. 360 bottles
    Vintage 2018
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <250
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range One-lot, possible basic
    Reference 201909010
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Taiwan or Japan

  • Spirit
    Whisky
    25.04.2019
    Launch November
    Region
    Main Product Type Spirit
    Product Type Whisky
    Sub Region
    Quality Single malt whisky
    Specifications 1) Min. 43 % alcohol2) All whiskies in the blend must be distilled and matured in country of origin (to be confirmed by the producer if the product is accepted for puchase)
    3) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <850 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 25.04.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201911007
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Trinidad and/or Barbados

  • Spirit
    Rum
    07.03.2019
    Launch September
    Region
    Main Product Type Spirit
    Product Type Rum
    Sub Region
    Quality
    Specifications 1) Barrel aged2) Min. 40 % alcohol
    3) Max. 20 g/l sugar
    Vintage
    Packaging Glass bottle
    Unit Size 70 cl
    Retail Price <650
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Complexity
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201909009
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UK

  • Beer
    Top fermented
    28.03.2019
    Launch September
    Region
    Main Product Type Beer
    Product Type Top fermented
    Sub Region
    Quality
    Specifications 1) Old ale, Burton ale or similar style description (must appear on packaging)2) Min. 5,5 % alcohol
    3) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Glass bottle or aluminium can
    Unit Size max. 50 cl
    Retail Price <80 (price refers to 50 cl)
    Type Of Offer Samples
    Deadline 28.03.2019
    Quality Criteria Grain-/malt quality
    Quality Criteria Sub Concentration
    Range Basic, possible one-lot
    Reference 201909030
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Uruguay

  • Wine
    Montevideo, Maldonado, Central Valley of Tarija, Ica Valley
    2017 or more recent
    07.03.2019
    Launch September
    Region Montevideo, Maldonado, Central Valley of Tarija, Ica Valley
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Tannat2) No or discreet oak influence
    3) Style: Fruity with juicy mouthfeel
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2017 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201909004
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USA

  • Spirit
    Whisky
    25.04.2019
    Launch November
    Region
    Main Product Type Spirit
    Product Type Whisky
    Sub Region
    Quality Single malt whisk(e)y
    Specifications 1) Aged in new American oak barrels, and/or barrels used for ageing of bourbon or sherry2) Style: smoky
    3) Min. 43 % alcohol
    4) No cold filtration, no added E150
    5) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
    Vintage
    Packaging Glass bottle
    Unit Size 50 cl or 70 cl
    Retail Price <1000 (price refers to 70 cl)
    Type Of Offer Samples
    Deadline 25.04.2019
    Quality Criteria Concentration
    Quality Criteria Sub Complexity
    Range Basic, possible one-lot
    Reference 201911006
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  • Wine
    California
    2018
    07.03.2019
    Launch September
    Region California
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality
    Specifications 1) Single grape variety Pinot Noir (100 %)2) No influence of wood
    3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
    4) "Guarantee of Supply" must accompany the offer
    5) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
    Vintage 2018
    Packaging Optional recyclable light weight packaging
    Unit Size 75 cl
    Retail Price <200
    Type Of Offer Samples
    Deadline 07.03.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Mouthfeel
    Range Basic, possible one-lot
    Reference 201909005
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  • Beer
    Top fermented
    17.01.2019
    Launch July
    Region
    Main Product Type Beer
    Product Type Top fermented
    Sub Region
    Quality
    Specifications 1) IPA or similar style description (must appear on packaging)2) Min. 5,5 % alcohol
    3) Dry-hopped
    4) Packaging must be included in Norway's deposit system for refundable packaging
    Vintage
    Packaging Aluminium can
    Unit Size 35,5 cl
    Retail Price <55
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Hop character
    Quality Criteria Sub Grain-/malt quality
    Range Basic, possible one-lot
    Reference 201907014
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  • Wine
    California
    2016 or more recent
    17.01.2019
    Launch July
    Region California
    Main Product Type Wine
    Product Type Red wine
    Sub Region
    Quality AVA Sta. Rita Hills
    Specifications 1) Single grape variety Pinot Noir2) Spontaneously fermented
    3) No or discreet oak influence
    4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <300
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Aromatic quality
    Quality Criteria Sub Complexity
    Range Basic, possible one-lot
    Reference 201907013
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  • Wine
    California
    2016 or more recent
    17.01.2019
    Launch July
    Region California
    Main Product Type Wine
    Product Type White wine
    Sub Region
    Quality AVA Sta. Rita Hills
    Specifications 1) Single grape variety Chardonnay2) Single vineyard: Sanford & Benedict
    3) Spontaneously fermented
    4) Unfiltered
    5) All one-lot sizes of interest, min. 360 bottles
    Vintage 2016 or more recent
    Packaging Glass bottle
    Unit Size 75 cl
    Retail Price <500
    Type Of Offer Samples
    Deadline 17.01.2019
    Quality Criteria Concentration
    Quality Criteria Sub Complexity
    Range One-lot, possible basic
    Reference 201907012
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