1) Based on 100 % Malbec2) Grapes must be sourced from sub region Gualtallary
3) Grape Certificate of Origin from INV must be presented if the product is accepted for puchase
4) No or discreet oak influence
5) Picture of label of vintage preceding current offer's vintage must accompany the offer
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Fair Trade or Fair For Life (producer name to match the name on the certificate from the certifying body)2) Max. 12 g/l sugar
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Single grape variety Chardonnay2) 100 % fermented in barrel
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Based on min. 80 % Cabernet Sauvignon 2) Producer must be represented on Langton's VII classification
3) No use of American oak
4) Max. 15 months ageing in barrels, of which Max. 20 % new oak
5) Only two offers per producer. If more than two offers are submitted by the same producer, the lowest priced two different cuvées will be assessed, regardless of wholesaler
1) Traditional method2) Blend based on min. 60 % Chardonnay, in addition to Pinot Noir and/or Pinot Meunier
3) Min. 16 months bottle ageing on lees (written confirmation from producer to accompany the offer)
4) Max. 6 g/l sugar
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
South Australia, Victoria, New South Wales or South Eastern Australia
Main Product Type
Wine
Product Type
Sparkling white wine
Sub Region
Quality
Specifications
1) Traditional method2) Max. 8 g/l sugar
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Notable presence of juniper2) If distilled gin, max. 3 g/l sugar
3) Min. 43 % alcohol
4) No use of wood
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
Adelaide Hills, Mornington Peninsula or Yarra Valley
Quality
Specifications
1) Based on 100 % Chardonnay 2) Hand picked grapes
3) Spontaneously fermented (to be confirmed by the producer if the product is accepted for puchase)
4) Min. 50 % fermented in barrel (to be confirmed by the producer if the product is accepted for puchase)
5) Max. 13,5 % alcohol on label
1) Aged in new American oak barrels, and/or barrels used for ageing of bourbon or sherry2) Style: smoky
3) Min. 43 % alcohol
4) No cold filtration, no added E150
5) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
DAC Kamptal, DAC Treisental, DAC Kremstal or Wachau
Specifications
1) Single grape variety Grüner Veltliner2) 1ÖTW Erste Lage or Smaragd
3) Single vineyard (must appear on label)
4) No or discreet oak influence
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
6) All one-lot sizes of interest, min. 360 bottles
DAC Kamptal, DAC Treisental, DAC Kremstal or Wachau
Specifications
1) Single grape variety Riesling2) 1ÖTW Erste Lage or Smaragd
3) Single vineyard (must appear on label)
4) No or discreet oak influence
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
6) All one-lot sizes of interest, min. 360 bottles
1) Single grape variety Grüner Veltliner2) Organic
3) No use of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Single grape variety Pinot Noir2) No or discreet oak influence
3) No use of oak substitutes (wood staves, wood chips, wood extract or similar)
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
1) Aged in new American oak barrels, and/or barrels used for ageing of bourbon or sherry2) Style: smoky
3) Min. 43 % alcohol
4) No cold filtration, no added E150
5) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
1) Single grape variety Syrah2) Organic
3) No or discreet oak influence
4) Certified Sustainable Wine of Chile (must appear on packaging)
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Single grape variety Chardonnay2) Single vineyard (single vineyard name must appear on label)
3) No or discreet oak influence
4) No use of oak substitutes (wood staves, wood chips, wood extract or similar)
5) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
6) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
1) Fair Trade or Fair For Life (producer name to match the name on the certificate from the certifying body)2) Max. 12 g/l sugar
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Amber lager, Polotmavý, Granat or similar style description (must appear on packaging)2) Notable presence of noble hop varieties
3) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
1) Barrel aged for min. 6 months2) Max. 5 g/l sugar
3) Notable presence of caraway
4) Packaging must be included in Norway's deposit system for refundable packaging
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Baltic porter according to definition from World Beer Cup: www.worldbeercup.org/participate/beer-styles/2) Baltic porter or similar style description (must appear on packaging)
3) Min. 6,5 % alcohol
4) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
1) Melomel (mead added fruits and/or berries)2) Added fruits and/or berries must appear on front label
3) All one-lot sizes of interest, min. 2.400 bottles
1) Scotch ale or similar style description (must appear on packaging) 2) Notable presence of peated malt
3) Min. 6,5 % alcohol
4) All one-lot sizes of interest, min. 2.400 bottles/cans
5) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
1) Flavoured with berries (common understanding of berries), berries used for flavouring must appear on label2) Organic
3) Only natural flavouring
4) Max. 25 g/l sugar
5) Packaging must be included in Norway's deposit system for refundable packaging
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Barrel aged for min. 6 months2) Max. 5 g/l sugar
3) Notable presence of caraway
4) Packaging must be included in Norway's deposit system for refundable packaging
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
AOC/AOP Côtes de Provence, AOC/AOP Coteaux d'Aix en Provence or AOC/AOP Coteaux Varois en Provence
Specifications
1) Based on min. 90 % Grenache og Cinsault, in which Cinsault must account for min. 40 % of the total blend2) Organic
3) If more than one offer is submitted from the same manufacturer, the lowest priced offer from manufacturer will be assessed, regardless of producer or wholesaler
1) No influence of cold fermentation2) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Organic2) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) Possible simultaneous launch of 150 cl bottle if available
1) Rimage (must appear on label)2) Based on min. 80 % Grenache Noir
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Based on min. 80 % Grenache2) No or discreet oak influence
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
1) Brut2) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
1) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
AOC/AOP Savennières or AOC/AOP Anjou or AOC/AOP Saumur
Specifications
1) Organic2) Spontaneously fermented (written confirmation from producer to accompany the offer)
3) Unfiltered (written confirmation from producer to accompany the offer)
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
AOC/AOP Savennières Roche aux Moines, AOC/AOP Coulée de Serrant or AOC/AOP Savennières
Specifications
1) If AOC/AOP Savennières, the wine must be single vineyard or a named cuvée (must appear on front label and picture of label of vintage preceding current offer's vintage must accompany the offer)2) No influence of botrytis
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) All one-lot sizes of interest, min. 144 bottles
1) Blanc de Blancs2) Village: Cramant (must appear on front label)
3) Vintage
4) Max. 8 g/l sugar
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) No or discreet oak influence2) Spontaneously fermented (to be confirmed by the producer if the product is accepted for puchase)
3) Unfiltered (to be confirmed by the producer if the product is accepted for puchase)
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
AOC/AOP Champagne or AOC/AOP Champagne Premier Cru or AOC/AOP Champagne Grand Cru
Specifications
1) Récoltant Manipulant (RM must appear on label with code from Comité Champagne)2) Min. 36 months bottle ageing on lees
3) Max. 6 g/l sugar
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) All one-lot sizes of interest, min. 360 bottles
AOC/AOP Puligny-Montrachet or AOC/AOP Puligny-Montrachet Premier Cru
Specifications
1) Min. 50 % fermented in barrel (written confirmation from producer to accompany the offer)2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Screw cap2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Producer name must match the chateau name stated on the front label2) Simultaneous launch of 37,5 cl and 75 cl bottle
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) No or discreet oak influence2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
1) Organic2) No or discreet oak influence
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler2) All one-lot sizes of interest, min. 360 bottles
1) Single grape variety Gewürztraminer 2) Min. 30 years old vines
3) Organic
4) Min. 3 months ageing on lees (written confirmation from producer to accompany the offer)
5) Max. 9 g/l sugar
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Single grape variety Gewürztraminer 2) Grapes must be sourced from one of the following vineyards: Hengst, Florimont, Altenberg de Bergheim, Mambourg, Furstentum or Ollwiller
3) Vineyard name must appear on label
4) Spontaneously fermented (written confirmation from producer to accompany the offer)
5) Between 18-45 g/l sugar
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
7) All one-lot sizes of interest, min. 360 bottles
1) Based on min. 70 % Grolleau2) Organic (producer name to match the attached organic certificate)
3) No or discreet oak influence
4) Max. 11,9 % alcohol on label
5) If Vin de France, grapes must be sourced from Loire (written confirmation from producer to accompany the offer)
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
7) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
AOC/AOP Anjou or AOC/AOP Saumur or AOC/AOP Vouvray
Specifications
1) Chenin Blanc must appear on packaging 2) No influence of cold fermentation
3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
4) "Guarantee of Supply" must accompany the offer
1) Based on 100 % Pinot Noir/Spätburgunder2) Vegan (must appear on label)
3) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Single grape variety Riesling2) Organic
3) No or discreet oak influence
4) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Single grape variety Riesling2) Grapes selected from limestone soils (Kalkstein/Limestone or similar description must appear on packaging)
3) Organic
4) No influence of wood
5) Max. 12 g/l sugar
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Grosses Gewächs2) Single grape variety Riesling
3) Fra Rüdesheim am Rhein: Berg Rottland, fra Hallgarten: Jungfer
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) All one-lot sizes of interest, min. 360 bottles
1) Grosses Gewächs2) Single grape variety Riesling
3) From Forst: Kirchenstück, Pechstein or Jesuitengarten
4) Only two offers per producer. If more than two offers are submitted by the same producer, the lowest priced offers will be assessed, regardless of wholesaler
5) All one-lot sizes of interest, min. 360 bottles
1) Single grape variety Riesling2) Producer must confirm that the offer is submitted only through the current wholesaler (written confirmation from producer to accompany the offer)
3) No or discreet oak influence
4) Max. 8 g/l sugar
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Based on min. 80 % Furmint2) No influence of flor
3) Max. 5 g/l sugar
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
1) Min. 43 % alcohol2) All whiskies in the blend must be distilled and matured in country of origin (to be confirmed by the producer if the product is accepted for puchase)
3) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
1) Barrel aged for min. 6 months2) Max. 5 g/l sugar
3) Notable presence of caraway
4) Packaging must be included in Norway's deposit system for refundable packaging
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
DOC/DOP Grignolino del Monferrato Casalese or DOC/DOP Grignolino d'Asti
Specifications
1) Based on 100 % Grignolino2) No influence of wood
3) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Style: Fruity with juicy mouthfeel2) Organic
3) No use of wood
4) Max 5 g/l sugar
5) The product must be included in Norway's deposit system for refundable packaging
6) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
7) "Guarantee of Supply" must accompany the offer
1) Organic
2) Spontaneously fermented (written confirmation from producer to accompany the offer)
3) No use of wood
4) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Single grape variety Pinot Nero (100 %) (written confirmation from producer to accompany the offer)2) No use of wood
3) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) "Guarantee of Supply" must accompany the offer
1) No influence of wood
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Organic (producer name to match the attached organic certificate)2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) Possible simultaneous launch 150 cl and/or 37,5 cl bottle
1) 100 % of the grapes must be sourced from the Valmaggiore vineyard 2) If "Valmaggiore" is not stated on the front label, written confirmation from producer of grape origin must accompany the offer
3) No or discreet oak influence
4) Possible simultaneous launch 150 cl bottle
5) All one-lot sizes of interest, min. 360 bottles
1) Based on 100 % Nebbiolo (written confirmation from producer to accompany the offer)2) No influence of wood
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Metodo Classico (must appear on label or written confirmation from producer to accompany the offer)2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Organic (producer name to match the attached organic certificate)2) No influence of wood
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Based on 100 % Nero di Troia/Uva di Troia, Montepulciano and/or Aglianico, of which min. 30 % Nero di Troia/Uva di Troia2) No use of wood
3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
4) "Guarantee of Supply" must accompany the offer
1) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) No use of wood2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
3) "Guarantee of Supply" must accompany the offer
1) Organic2) No use of wood
3) Max. 5 g/l sugar
4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
5) If PET, the packaging must be included in Norway's deposit system for refundable packaging
6) "Guarantee of Supply" must accompany the offer
DOCG/DOP Vermentino di Gallura or DOCG/DOP Vermentino di Gallura Superiore
Specifications
1) No influence of wood2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Junmai Ginjo2) Nigori
3) Only two offers per brewery. If more than two offers are submitted by the same brewery, only the two lowest priced offers will be assessed, regardless of wholesaler
1) Based on 100 % Agave (must appear on front label)2) Blanco, not aged in wood
3) Organic
4) Min. 40 % alcohol
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Based on min. 85 % Gewürztraminer 2) Max. 12 g/l sugar
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
1) Based on 100 % Chardonnay 2) Organic
3) No or discreet oak influence
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Notable presence of juniper2) If distilled gin, max. 3 g/l sugar
3) Min. 43 % alcohol
4) No use of wood
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Grapes must be sourced from Norway, Sweden or Denmark and grapes provenance must be the same as the country of origin2) No influence of wood
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) All one-lot sizes of interest, min. 360 bottles
1) Double IPA or similar style description (must appear on packaging)2) Short deadline purchase
3) Min. 8 % alcohol
4) Dry-hopped
5) Notable presence of American hops
6) Packaging must be included in Norway's deposit system for refundable packaging
7) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler
1) New product from Norwegian brewery, not previously released2) Short deadline purchase
3) Min. 5,5 % alcohol
4) Unpasteurised
5) Launch over several launch months
6) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler
7) All one-lot sizes of interest, min. 2400 bottles/cans
8) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
1) Barrel aged for min. 6 months2) Max. 5 g/l sugar
3) Notable presence of caraway
4) Packaging must be included in Norway's deposit system for refundable packaging
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Style: British brown ale 2) Brown ale or similar style description (must appear on packaging)
3) Notable presence of caramel malt
4) Min. 5 % alcohol
5) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler
6) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
Montevideo, Maldonado, Central Valley of Tarija, Ica Valley
Main Product Type
Wine
Product Type
Red wine
Sub Region
Quality
Specifications
1) Single grape variety Tannat2) No or discreet oak influence
3) Style: Fruity with juicy mouthfeel
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Min. 20 years old vines2) No or discreet oak influence
3) Spontaneously fermented (to be confirmed by the producer if the product is accepted for puchase)
4) Min. 30 % fermented with whole clusters (to be confirmed by the producer if the product is accepted for puchase)
5) Max. 12,9 % alcohol on label
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Pét Nat, Pétillant Naturel, Méthode Ancestrale or similar designation must appear on label2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) All one-lot sizes of interest, min. 360 bottles
1) Single grape variety Riesling / Riesling de Rin (Rhin)2) Organic or documentable conversion phase for the current vintage (documentation from official certification body dated before harvest for the current vintage must be attached to the offer)
3) No influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
1) Aged in first fill sherry casks (cask type must appear on front label)2) Min. 46 % alcohol
3) No cold filtration, no added E150A
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) All one-lot sizes of interest, min. 360 bottles
1) Based on min. 90 % Grenache Noir 2) Min. 25 years old vines
3) Spontaneously fermented (written confirmation from producer to accompany the offer)
4) Min. 30 % fermented with whole clusters (written confirmation from producer to accompany the offer)
5) No use of new oak
6) All one-lot sizes of interest, min. 360 bottles
1) Notable presence of juniper2) If distilled gin, max. 3 g/l sugar
3) Min. 43 % alcohol
4) No use of wood
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Blend, with min. 40 % Grenache, 40 % Shiraz or 40 % Pinotage 2) Ethical certified (WIETA, Fair for Life or Fairtrade)
3) The most recent revision/certification report, including information about the audit result for all sub-contractors, must be presented at acceptance (only achieved A-C result on last certification report if WIETA certified)
4) Ethical certification must appear on packaging
5) No use of wood
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Based on 100 % Pinotage 2) Hand picked grapes (written confirmation from producer to accompany the offer)
3) Min. 30 years old vines (written confirmation from producer to accompany the offer)
4) No use of American oak
5) Max. 16 months oak ageing
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
7) Wines delivered for this tender cannot be delivered to 201907010, regardless of vintage
1) Based on 100 % Pinotage 2) No use of wood
3) Screw cap
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Based on 100 % Pinotage 2) No use of cultivated yeast (written confirmation from producer to accompany the offer)
3) Min. 10 % fermented with whole clusters (written confirmation from producer to accompany the offer)
4) Style: juicy mouthfeel and fresh, youthful fruitiness
5) No or discreet oak influence
6) All one-lot sizes of interest, min. 360 bottles
7) Wines delivered for this tender cannot be delivered to 201907011, regardless of vintage
1) Based on 100 % Cinsau(l)t 2) Min. 25 years old vines
3) Spontaneously fermented (written confirmation from producer to accompany the offer)
4) Min. 10 % fermented with whole clusters (written confirmation from producer to accompany the offer)
5) No or discreet oak influence
6) If use of wood, only use of old barrels
WO Western Cape, WO Elgin, WO Walker Bay, WO Stellenbosch, WO Elandskloof, WO Upper Hemel- en-Arde or WO Hemel-en-Arde
Specifications
1) Based on 100 % Pinot Noir 2) Min. 10 % fermented with whole clusters (written confirmation from producer to accompany the offer)
3) Unfiltered (written confirmation from producer to accompany the offer)
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) All one-lot sizes of interest, min. 360 bottles
1) Single grape variety Sauvignon Blanc 2) Screw cap
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
1) Based on 100 % Tempranillo2) Style: Fruity with juicy mouthfeel
3) No use of wood
4) Max 12,5 % alcohol on packaging
5) Screw cap
6) The product must be included in Norway's deposit system for refundable packaging (as a result of point 6 and requirements regarding packaging type, 2 NOK are added to the sales price)
7) Design must be adressed to the 18 to 30 yo group (final design not required at deadline)
8) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Based on min. 90 % Tempranillo, Garnacha, Graciano or Maturana Tinta2) Organic
3) Spontaneously fermented (written confirmation from producer to accompany the offer)
4) No influence of wood
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Organic2) Brut Nature
3) Reserva or Gran Reserva (must appear on label)
4) Vintage
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
6) Possible simultaneous launch of 37,5 cl
1) Barrel aged for min. 6 months2) Max. 5 g/l sugar
3) Notable presence of caraway
4) Packaging must be included in Norway's deposit system for refundable packaging
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Grapes must be sourced from Norway, Sweden or Denmark and grapes provenance must be the same as the country of origin2) No influence of wood
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) All one-lot sizes of interest, min. 360 bottles
1) Min. 43 % alcohol2) All whiskies in the blend must be distilled and matured in country of origin (to be confirmed by the producer if the product is accepted for puchase)
3) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
1) Old ale, Burton ale or similar style description (must appear on packaging)2) Min. 5,5 % alcohol
3) If aluminium can, the packaging must be included in Norway's deposit system for refundable packaging
Montevideo, Maldonado, Central Valley of Tarija, Ica Valley
Main Product Type
Wine
Product Type
Red wine
Sub Region
Quality
Specifications
1) Single grape variety Tannat2) No or discreet oak influence
3) Style: Fruity with juicy mouthfeel
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Aged in new American oak barrels, and/or barrels used for ageing of bourbon or sherry2) Style: smoky
3) Min. 43 % alcohol
4) No cold filtration, no added E150
5) Only two offers per producer. If more than two offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
1) Single grape variety Pinot Noir (100 %)2) No influence of wood
3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
4) "Guarantee of Supply" must accompany the offer
5) If aluminium or PET, the packaging must be included in Norway's deposit system for refundable packaging
1) IPA or similar style description (must appear on packaging)2) Min. 5,5 % alcohol
3) Dry-hopped
4) Packaging must be included in Norway's deposit system for refundable packaging
1) Single grape variety Pinot Noir2) Spontaneously fermented
3) No or discreet oak influence
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
1) Single grape variety Chardonnay2) Single vineyard: Sanford & Benedict
3) Spontaneously fermented
4) Unfiltered
5) All one-lot sizes of interest, min. 360 bottles
