1) Single grape variety Pinot Noir (100 %)
2) Min. 30 year old vines (written confirmation from producer must accompany the offer)
3) No use of cultivated yeast (written confirmation from producer must accompany the offer)
4) Min. 20 % whole cluster fermented (written confirmation from producer must accompany the offer)
5) No or discreet influence of wood
6) If filtered, only light filtration
1) Single grape variety Malbec (100 %)
2) 100 % of the grapes must come from Gualtallary or Paraje Altamira (INV Certificate of Origin to be presented upon purchase)
3) 100 % fermented in concrete container (written confirmation from producer must accompany the offer)
4) Min. 30 % whole cluster fermented (written confirmation from producer must accompany the offer)
5) No or discreet influence of wood
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
GI Frankland River, GI Porongurups or GI Great Southern
Specifications
1) Single grape variety Riesling
2) Min. 9,0 and max. 30 g/l sugar on certificate of analysis (certificate must accompany the offer)
3) No influence of wood
1) Based on min. 80 % Shiraz or Grenache
2) No use of wood
3) Max. 5 g/l sugar
4) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
South Australia, New South Wales, Western Australia or Victoria
Main Product Type
Wine
Product Type
Red wine
Sub Region
Quality
Specifications
1) Based on min. 70 % Shiraz
2) Organic
3) No or discreet influence of wood
4) No use of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from producer to be presented upon purchase)
South Eastern Australia, Victoria, South Australia or New South Wales
Main Product Type
Wine
Product Type
White wine
Sub Region
Quality
Specifications
1) Blend based on min. 50 % Riesling and min. 30 % Pinot Gris or Gewürztraminer
2) Style: Youthful fruitiness
3) Min. 9,0 and max. 17,9 g/l sugar on certificate of analysis (certificate must accompany the offer)
4) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
5) If PET bottle, the packaging must be included in Norway's deposit system for refundable packaging
1) Based on min. 50 % Grüner Veltliner, Welschriesling and/or Pinot Gris
2) Organic
3) Style: Orange wine
4) Spontaneously fermented
5) Min. 8 days maceration on the skins (written confirmation from producer to be presented upon purchase)
6) One-lot min. 390 bottles
1) Single grape variety Chardonnay
2) No or discreet influence of wood
3) Min. 4 months ageing on lees (written confirmation from producer to be presented upon purchase)
1) Single grape variety Pinot Noir
2) No or discreet influence of wood
3) Unfiltered (written confirmation from producer to be presented upon purchase)
1) Single grape variety Sauvignon Blanc (100 %)
2) Product must be certified Sustainable Wines of Chile (certification must appear on packaging)
3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
4) "Guarantee of supply" must accompany the offer
5) Simultaneous launch of 75 cl bottle and 150 cl pouch
6) If PET, the packaging must be included in Norway's deposit system for refundable packaging
7) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://www.grontpunkt.no/packaging-labels/
Vintage
2021
Packaging
Recyclable light weight packaging below 420 g and Pouch
1) Single grape variety Malvazija Istarska / Malvasia Istriana (100 %)
2) Style: Orange wine
3) Min. 21 days maceration on the skins (written confirmation from producer to be presented upon purchase)
4) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) Single malt whisky
2) Non-chill filtered, no E150A added
3) No influence of smoke
4) No outer packaging (tube/box). The product must be shipped from country of origin without outer packaging (tube/box)
5) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) Based on 100 % apple (written confirmation from producer must accompany the offer)
2) Organic (written confirmation from producer must accompany the offer)
3) No use of concentrate (written confirmation from producer must accompany the offer)
4) Distinct aroma of bitter apples
5) Sparkling
6) Max. 20 g/l sugar
7) If launched in basic range, aluminium packaging must be included in Norway's deposit system for refundable packaging
1) Ready-to-drink longdrink
2) Style: Moscow mule
3) Based on vodka
4) Distinct aroma of ginger
5) Min. 5 % alcohol on label
6) If launched in basic range, the packaging must be included in Norway's deposit system for refundable packaging
1) Rum flavoured with banana, mango or pineapple (fruit variety must appear on front label and be stated in the offer)
2) Not white
3) Max. 85 g/l sugar
4) Min. 37,5 % alcohol on label
AOC/AOP Champagne Premier Cru or AOC/AOP Champagne Grand Cru
Specifications
1) Based on 100 % Chardonnay or Pinot Noir
2) Single vineyard (name of single vineyard must appear on front label)
3) Min. 24 months bottle ageing on lees (written confirmation from producer to be presented upon purchase)
4) No use of solera (written confirmation from producer to be presented upon purchase)
5) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
6) One-lot min. 390 bottles
7) Possible supplementary one-lot launch in June
1) Single grape variety Sauvignon Blanc (100 %)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will possibly be assessed, regardless of wholesaler
3) If PET bottle, the packaging must be included in Norway's deposit system for refundable packaging
1) Min. 30 year old vines (written confirmation from producer to be presented upon purchase)
2) Min. 24 months ageing on lees (written confirmation from producer to be presented upon purchase)
3) Max. two offers per producer. If more than two offers are submitted by the same producer, only the two lowest priced offers will be assessed for purchase, regardless of wholesaler
1) Max. two offers per producer. If more than two offers are submitted by the same producer, only the two lowest priced offers will be assessed for purchase, regardless of wholesaler
1) Organic or Haute Valeur Environnementale (HVE 3) certified (certification to appear on packaging)
2) No or discreet influence of wood
3) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) Based on min. 50 % Grenache
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) "Guarantee of supply" must accompany the offer
4) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://www.grontpunkt.no/packaging-labels/
AOC/AOP Crémant de Bourgogne, AOC/AOP Crémant de Bordeaux, AOC/AOP Crémant de Alsace, AOC/AOP Crémant de Jura, AOC/AOP Crémant de Loire, AOC/AOP Crémant de Limoux, AOC/AOP Crémant de Die, AOC/AOP Cremant de Savoie
Specifications
1) Max. 8,0 g/l sugar incl. dosage
2) Only one offer per manufacturer. If more than one offer is submitted by the same manufacturer, only the lowest priced offer will possibly be assessed, regardless of wholesaler
3) "Guarantee of supply" must accompany the offer
AOC/AOP Saint-Chinian Berlou, AOC/AOP Saint-Chinian Roquebrun or AOC/AOP Minervois-La Livinière
Specifications
1) Based on min. 60 % Syrah
2) No use of cultivated yeast (written confirmation from producer to be presented upon purchase)
3) No or discreet influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) Based on min. 40 % Syrah
2) Organic
3) No or discreet influence of wood
4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
5) "Guarantee of supply" must accompany the offer
6) The packaging must be included in Norway's deposit system for refundable packaging
1) Organic
2) Min. 50 % of the wine must be barrel fermented (written confirmation from producer to be presented upon purchase)
3) If filtered, only light filtration
4) Possible supplementary one-lot launch in February
1) Organic
2) 100 % of the wine must be barrel fermented (written confirmation from producer to be presented upon purchase)
3) If filtered, only light filtration
4) Possible supplementary one-lot launch in February
1) Organic or Haute Valeur Environnementale (HVE 3) certified (certification must appear on bottle)
2) No use of wood
3) If filtered, only light filtration
4) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
5) Possible supplementary one-lot launch in February
1) 100 % of the grapes must come from one of the following Lieux-Dits: Champ de Cour, La Roche, La Rochelle or Rochegrès (Roche-Grès) (name of Lieu-Dit must appear on front label)
2) Min. 30 year old vines (written confirmation from producer to be presented upon purchase)
3) Min. 6 months barrel ageing
4) Possible supplementary one-lot launch in February
1) No or discreet influence of wood
2) Min. 30 year old vines (written confirmation from producer to be presented upon purchase)
3) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
4) One-lot min. 390 bottles
5) Possible supplementary one-lot launch in February
1) Based on min. 75 % Chardonnay
2) Min. 15 months bottle ageing on lees (written confirmation from producer must accompany the offer)
3) Max. 6 g/l sugar incl. dosage
4) One-lot min. 390 bottles
1) Based on min. 50 % Pinot Noir
2) Style: Youthful fruitiness
3) Max. 9 g/l sugar
4) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) Single grape variety Pinot Noir
2) Organic
3) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) Single grape variety Riesling
2) Organic
3) Max. 5 g/l sugar
4) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) Single grape variety Pinot Noir
2) Organic
3) Style: Youthful fruitiness
4) No or discreet influence of wood
5) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
6) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://www.grontpunkt.no/packaging-labels/
1) Single grape variety Riesling
2) Spontaneously fermented (written confirmation from producer to be presented upon purchase)
3) Max. 8 g/l sugar
4) Possible supplementary one-lot launch in April
1) Single grape variety Riesling (100 %)
2) 100 % of the grapes must come from Germany (written confirmation from producer to be presented upon purchase)
3) Min. 12 g/l, max. 25 g/l sugar
4) Charmat or traditional method (does not need to appear on label)
5) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
6) "Guarantee of supply" must accompany the offer
1) Single grape variety Riesling
2) Min. 30 year old vines (written confirmation from producer to be presented upon purchase)
3) Trocken
4) "Alte reben" must appear on label
5) Possible supplementary one-lot launch in April
1) Single grape variety Riesling
2) Single vineyard: From Erden: Prälat or Treppchen, from Neumagen-Dhron: Häschen or Hofberg, from Trittenheim: Apotheke, from Wiltingen: Gottesfüss or Scharzhofberg
3) Trocken
4) One-lot min. 390 bottles
5) Possible supplementary one-lot launch in April
1) Kölsch must appear on front label
2) If launched in basic range, aluminium packaging must be included in Norway's deposit system for refundable packaging
1) Brewed with rye
2) Distinct aroma of rye
3) Unpasteurised
4) Unfiltered
5) Min. 6 % alcohol on label
6) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
7) If purchased for the basic range, the packaging must be included in Norway's deposit system for refundable packaging
8) Products submitted to this tender cannot be submitted to 202201027
1) Bianco
2) Statement on responsible recruitment and decent working conditions must accompany the offer
3) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
DOCG/DOP Alta Langa or DOCG/DOP Alta Langa Riserva
Specifications
1) <12,0 g/l sugar on certificate of analysis (certificate must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) Statement on responsible recruitment and decent working conditions must accompany the offer
1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) "Guarantee of supply" must accompany the offer
3) Statement on responsible recruitment and decent working conditions must accompany the offer
1) Based on 100 % Gaglioppo
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) "Guarantee of supply" must accompany the offer
4) Statement on responsible recruitment and decent working conditions must accompany the offer
DOC/DOP Cerasuolo d'Abruzzo or DOC/DOP Cerasuolo d'Abruzzo Superiore
Specifications
1) Organic (producer's name must match the name on the certificate)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) Statement on responsible recruitment and decent working conditions must accompany the offer
DOC/DOP Barbera d'Alba or DOC/DOP Barbera d'Alba Superiore
Specifications
1) "Vigna" must appear on front label
2) No or discreet influence of wood
3) Statement on responsible recruitment and decent working conditions must accompany the offer
DOCG/DOP Barolo or DOCG/DOP Barbaresco or DOCG/DOP Barbaresco Riserva
Specifications
1) Organic (producer's name must match the name on the certificate)
2) No or discreet influence of wood
3) Only one offer per producer per appellation. If more than one offer from the same appellation is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
4) Statement on responsible recruitment and decent working conditions must accompany the offer
1) No or discreet influence of wood
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) Statement on responsible recruitment and decent working conditions must accompany the offer
1) No influence of wood
2) Only one offer per manufacturer. If more than one offer is submitted by the same manufacturer, only the lowest priced offer will possibly be assessed, regardless of wholesaler
3) "Guarantee of supply" must accompany the offer
4) Statement on responsible recruitment and decent working conditions must accompany the offer
1) Honkaku Umeshu (written confirmation from producer must accompany the offer)
2) Based on nihonshu (written confirmation from producer must accompany the offer)
3) Not nigori
1) Front label must include visual reference and/or text commonly associated with summer (image of label must accompany the offer)
2) Flavoured with dill and lemon
3) No or discreet influence of wood
4) Min. 40 % alcohol on label
6) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
5) One-lot min. 3600 bottles
6) If PET or aluminium packaging, the packaging must be included in Norway's deposit system for refundable packaging
1) Clear
2) Distinct aroma of caraway and citrus
3) Min. 43 % alcohol on label
5) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) Style: Pilsner
2) "Pils", "pilsner" or "pilsener" to appear on front label
3) Unpasteurised
4) Unfiltered
5) Max. 6 % alcohol on label
6) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
7) If aluminum packaging, the packaging must be included in Norway's deposit system for refundable packaging
1) Front label must have visual reference and/or words commonly associated with Easter (image of label must accompany the offer)
2) Ale in a pale coloured style (IPA, pale ale, saison, blonde, tripel, wheat beer or other pale coloured, top fermented beer)
3) Not sour
4) Distinct aroma of malt
5) Min. 5 % alcohol on label
6) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
7) One-lot min. 2400 units
8) If aluminum packaging, the packaging must be included in Norway's deposit system for refundable packaging
1) Cloudy
2) Distinct aroma of malt
3) Unpasteurised
4) Unfiltered
5) Min. 6 % alcohol on label
6) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
7) If aluminum packaging, the packaging must be included in Norway's deposit system for refundable packaging
8) Products submitted to this tender cannot be submitted to 202201028
1) Based on 100 % Baga (written confirmation from producer must accompany the offer)
2) Brut, Extra Brut or Brut Nature
3) Traditional method
4) Min. 12 months bottle ageing on lees (written confirmation from producer must accompany the offer)
5) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
6) "Guarantee of supply" must accompany the offer
1) Based on min. 90 % Verdelho and/or Arinto dos Açores
2) No or discreet influence of wood
3) Only one offer per unique cuvée per producer, regardless of vintage. If more than one offer per unique cuvée is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
4) Min. one-lot 390 bottles
1) Based on 100 % Bical, Cercial, Maria Gomes and/or Arinto
2) Min. 30 year old vines (written confirmation from producer must accompany the offer)
3) Min. 30 % of the wine must be barrel fermented (written confirmation from producer must accompany the offer)
4) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) Organic
2) Max. 3 g/l sugar
3) Min. 40 % alcohol on label
4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) Kettle sour
2) Added fruit and/or berries (type of fruit and/or berries must appear on packaging and be stated in the offer)
3) No influence of brettanomyces
4) Min. 5 % alcohol on label
5) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
6) If launched in basic range, aluminium packaging must be included in Norway's deposit system for refundable packaging
1) Based on 100 % Rebula (Ribolla Gialla)
2) Style: Orange wine
3) Min. 10 days maceration on the skins (written confirmation from producer to be presented upon purchase)
4) No or discreet influence of wood
5) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
6) One-lot min. 390 bottles
1) Single grape variety Pinot Noir
2) Spontaneously fermented (written confirmation from producer must accompany the offer)
3) No or discreet influence of wood
4) IPW/WSB certified (Integrity & Sustainability Certified)
5) Statement pertaining to Freedom of Association to accompany the offer
6) Products submitted to this tender cannot be submitted to 202205005
WO Walker Bay, WO Hemel-en-Aarde Valley, WO Hemel-en-Aarde Ridge, WO Upper Hemel-en-Aarde Valley, WO Bot River, WO Elgin
Specifications
1) Single grape variety Pinot Noir
2) No or discreet influence of wood
3) Unfiltered (written confirmation from producer must accompany the offer)
4) IPW/WSB certified (Integrity & Sustainability Certified)
5) Statement pertaining to Freedom of Association must accompany the offer
6) Products submitted to this tender cannot be submitted to 202205004
1) Based on min. 70 % Sauvignon Blanc
2) No use of wood
3) Certified WIETA, Fairtrade or Fair for Life (must appear on label or bottle)
4) IPW/WSB certified (Integrity & Sustainability Certified)
5) Statement pertaining to Freedom of Association must accompany the offer
6) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
7) If PET bottle the packaging must be included in Norway's deposit system for refundable packaging
1) Based on min. 80 % Chenin Blanc, Semillon, Clairette Blanche and/or Palomino
2) No or discreet influence of wood
3) Old Vines Heritage certified (certification must appear on bottle)
4) IPW/WSB certified (Integrity & Sustainability Certified)
5) Statement pertaining to Freedom of Association must accompany the offer
6) One-lot min. 390 bottles
1) Based on min. 60 % Cinsault, Pinot Noir or Pinotage
2) Max. 5 g/l sugar
3) Certified WIETA, Fairtrade or Fair for Life (must appear on label or bottle)
4) IPW/WSB certified (Integrity & Sustainability Certified)
5) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
6) Statement pertaining to Freedom of Association must accompany the offer
7) Possible simultaneous launch of 37,5 cl, 25 cl or 18,7 cl
8) If PET bottle the packaging must be included in Norway's deposit system for refundable packaging
1) Based on min. 80 % Cinsault or Pinotage
2) No influence of wood
3) No use of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from producer to be presented upon purchase)
4) Certified Fairtrade or Fair for life (must appear on label or bottle)
5) IPW/WSB certified (Integrity & Sustainability Certified)
6) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
7) Statement pertaining to Freedom of Association must accompany the offer
8) If PET bottle the packaging must be included in Norway's deposit system for refundable packaging
1) Méthode Cap Classique
2) Demi-sec
3) IPW/WSB certified (Integrity & Sustainability Certified)
4) Statement pertaining to Freedom of Association must accompany the offer
1) Based on 100 % Godello (written confirmation from producer must accompany the offer)
2) Min. 20 year old vines (written confirmation from producer must accompany the offer)
3) 100 % of the wine must be spontaneously fermented in wood and/or amphora (written confirmation from producer must accompany the offer)
4) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
5) One-lot min. 240 bottles
1) Single grape variety Verdejo
2) Organic
3) Max. 3 g/l sugar
4) No influence of wood
5) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
6) "Guarantee of supply" must accompany the offer
7) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://www.grontpunkt.no/packaging-labels/
1) Single grape variety Mencia (100 %)
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) "Guarantee of supply" must accompany the offer
1) Based on min. 85 % Mencia
2) Min. 80 year old vines (written confirmation from producer must accompany the offer)
3) Spontaneously fermented (written confirmation from producer must accompany the offer)
4) Min. 30 % whole cluster fermented (written confirmation from producer must accompany the offer)
5) No or discreet influence of wood
6) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
1) 100 % of the grapes must come from one of the following villages: San Vincente de la Sonsierra or Ábalos (written confirmation from producer must accompany the offer)
2) No or discreet influence of wood
3) Only one offer per unique cuvée per producer, regardless of vintage. If more than one offer per unique cuvée is submitted by the same producer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
